Hi! I’m Ebony, the creator of Elicit Folio. I share recipes and creative hosting ideas for moments around the table, shaped by my Southern roots, family kitchens, global travels, and hands-on learning from chefs along the way. Every recipe is tested in my home kitchen and created to feel elevated, welcoming, and meant to be savored.
After testing multiple Kentucky Mule variations side by side, this version quickly became my go-to. I started with the classic combination of bourbon,…
If you’ve ever wondered why pretzel buns from professional bakeries have that irresistible chew, deep golden brown color, and soft interior that somehow…