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Updated: June 8, 2020
Tired of your typical broccoli recipe? Try Broccolini! Broccolini is actually a hybrid between traditional broccoli and gai lan, or Chinese kale. The recipe below is quick, and will add another vegetable to your weekly dinner rotation. Enjoy!
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Easy Lemon Broccolini Recipe!
Ingredients
- 10 cups Water
- 3 bunches Broccolini
- 1 Lemon
- 2 cloves Garlic, minced
- 1/4 cup Olive Oil
- 1/2 tsp Dijon Mustard
- 1/4 tsp Honey (optional if you're vegan or Whole30)
- 1 tbsp Balsamic Vinegar
- Sea Salt to taste
- Fresh Ground Pepper to taste
Instructions
Dressing for Broccolini:
- Take a small bowl and add 1/4 cup of olive oil, 1/2 tsp of dijon mustard, 1/2 tsp of honey, 1 tbsp on balsamic vinegar, and the juice of 1/2 a lemon.
- Mince and add 2 cloves of garlic.
- Sprinkle in salt and pepper to taste. Whisk ingredients together & set aside.
Broccolini Blanching Directions:
- Boil 10 Cups of water, add salt.
- As your water is coming to a boil, wash your broccolini, and cut the bottom stem portion off. Discard.
- Once water comes to a boil, immerse broccolini in the boiling water for 2 minutes to blanch.
- After 2 minutes, place the florets in an ice water bath to stop the cooking process. Once the broccolini has cooled, remove from bath and place in a bowl.
- Pour dressing mixture over broccolini, add salt & pepper to taste, toss, and top off with the juice of 1/2 a lemon. Serve and enjoy!
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