Homemade Real Chocolate Brownies
The brownie recipe below is very easy and made with real ingredients! Why eat "brownies" if they're made of mysterious powder substances? You will love the richness and moisture that come from my yummy recipe below!
Ingredients
- 2/3 cup all purpose flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 cup baking milk chocolate chips
- 1/2 cup baking bittersweet chocolate chips
- 1/2 cup granulated white sugar
- 2 tbsp butter unsalted
- 2 tbsp water
- 2 eggs room temperature
- 1/2 tsp vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease or spray an 8x8 baking dish and set aside.
- Take a mixing bowl, combine flour, salt, and baking soda. Mix together and set aside.
- Next take a medium saucepan, add butter, sugar, and water. Stir with a wooden spoon over medium heat until it begins to bubble (just under a boil). Turn off heat and add milk chocolate and bittersweet chocolate chips. Whisk together until melted. Add eggs and vanilla extract and continue to whisk together in saucepan until smooth.
- Once chocolate begins to smooth, steadily add the flour, baking soda, and salt mixture into your saucepan. Continue to whisk batter until all ingredients are completely combined and smooth again. Next, pour brownie batter into prepared baking dish distribute evenly, and sprinkle walnuts on top.
- Bake brownies for 25-30 minutes until brownies reach the desired level of doneness. Use a toothpick and stick it in the middle of the brownie pan after 25 minutes to see if it comes out clean. If it does, then your brownies are ready! If not, continue to bake for a few minutes more. Once brownies are done baking, remove from oven and allow them to cool before cutting. Enjoy!
Tried this recipe?Let us know how it was!