Go Back
–+ servings

Cucumber Tuna Sandwiches

Elicit Folio
Print Recipe Pin Recipe Save
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 1

Ingredients
  

  • 2 slices bread
  • 2 cans tuna
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 lemon (fresh juice)
  • 1 cucumber
  • 1/4 tsp onion powder
  • salt & pepper to taste

Instructions
 

  • In a large bowl, mix together the following ingredients: Tuna, Mayonnaise, Sour Cream, Onion Powder, and a dash of salt and pepper.
  • Next, cut your lemon in half and squeeze the juice of half a lemon into the bowl. Mix again until all ingredients are combined well.
  • Next, wash your cucumber, take a mandoline, and run your cucumber across the setting that will create thin slices. I recommend keeping the skin on to create a nice green color on the outside of your sandwich. Set aside.
  • Take two slices of bread. For ease of cutting, I recommend using a serrated knife to cut off all four edges.
  • Add a thin coat of mayonnaise on top of one slice. Next add your thinly sliced cucumbers top of the mayonnaise spread. Cut the edges off the cucumber to match the edges of your bread.
  • Now turn one of your slices of cucumber bread to the other side, with the cucumbers facing down. Take the mixture from your large bowl and spread this on the dry side of your bread.
  • Take the other slice of bread with the cucumbers facing up towards you, and place this on top of the tuna sandwich.
  • Cut the sandwich diagonally to form two triangles. Cut the sandwich again from the opposite side have four small triangles. Enjoy!
Keyword tea sandwich
Tried this recipe?Let us know how it was!