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–+ servings

The Warm Apple Tot

Elicit Folio
5 from 2 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Cocktail
Cuisine American
Servings 1

Ingredients
  

  • 1.5 oz Crown Royal Salted Carmel Whiskey
  • 3 oz bourbon
  • 1 cup warm cider
  • 1/4 tsp cinnamon
  • Top with Whip Cream & Carmel Syrup
  • Garnish with cinnamon and a cinnamon stick

Instructions
 

  • Take a small saucepan, and add 1 cup of apple cider. Warm up your apple cider on medium heat until small bubbles start to appear. Once your cider comes to a slight boil, you can remove your cider from the heat.
  • Take a cup that can withstand warm liquids, sprinkle in a bit of cinnamon, and add in your Crown Royal Salted Caramel Whiskey and bourbon.
  • Next add your warm apple cider from the sauce pan into the cup.
  • Top off your cocktail with whip cream and drizzle some caramel syrup. Garnish with a cinnamon stick and enjoy!
Keyword Cocktail Recipe, fall brunch
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