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Baileys_Almond_Hot_Chocolate_Recipe_Elicit_Folio

Baileys Almond Hot Chocolate

Elicit Folio
This awesome cocktail is the perfect cozy nightcap for cold winter nights! It uses fresh chocolate and almond milk to create the a creamy and rich cup of boozy hot chocolate. Enjoy!
5 from 7 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Cocktail
Cuisine American
Servings 2

Ingredients
  

  • 1.5 cups Almond Milk
  • 1/2 cup Ghirardelli Milk Chocolate Chips, melted
  • 1/2 cup Ghirardelli Dark Chocolate Chips, melted
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla Extract
  • 1 cup Baileys Almande Liqueur

Instructions
 

  • Over medium heat, take a sauce pan and add 1.5 cups of almond milk, and 1/4 tsp salt. Allow milk mixture to become warm, stirring occasionally until you see steam and small bubbles forming. This means the mixture is warm enough to melt the chocolate.
  • To warm milk mixture, add 1/2 cup of milk chocolate chips and 1/2 cup of dark chocolate chips. Occasionally stir mixture until chocolate chips have melted (TIP: you can also chop the chips into small pieces in order for them to melt faster). Add 1/2 tsp of vanilla extract once chocolate chips have almost melted for the boldest flavor of vanilla.
  • Once chocolate chips have completely melted, turn off heat and stir in 1 cup of Baileys Almande Liqueur. Pour into serving cups, add your favorite toppings and enjoy!
Keyword Almond Milk Hot Chocolate, Baileys Almond Hot Chocolate, Baileys Hot Chocolate, Boozy Hot Chocolate, Dairy Free Hot Chocolate, Hot Chocolate, Winter Cocktails, Winter Hot Choclate
Tried this recipe?Let us know how it was!