Flavorful Chicken Chili Recipe!
Ingredients
- 1 lbs. boneless, skinless chicken breast,1-inch cubed pieces (I used thins sliced for faster cook time)
- 2 14.5 oz cans of diced fire roasted tomatoes
- 1 16 oz can of white chili beans, drained
- 1 16 oz can of regular chili beans, drained
- 1 4.5 oz can of chopped green chiles
- 1 large onion, chopped
- 2 zucchinis shredded
- 7 cloves of garlic, minced
- 1/4 cup fresh parsley, chopped
- 3 cups reduced sodium chicken broth
- 3 tbsp extra virgin olive oil
- 1 tbsp adobo all purpose seasoning
- 2 packs McCormick White Chicken Chili Seasoning Mix (Order here from Amazon)
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tsp garlic salt
- 1 tsp cracked black pepper
Optional Ingredients:
- Top with shredded cheese to taste
- Top with sour cream to taste
- Salt and Pepper to taste
Instructions
- Heat olive oil in a non-stick pan (watch your smoke point on your oil) over medium heat. Add cubed chicken, and season chicken with 1 tbsp of Adobo All Purpose Seasoning, 1 tsp of cracked black pepper, and 1 tbsp of the McCormick White Chicken Chili Seasoning to infuse the flavor of the chili in your chicken. Cook until the chicken is cooked completely, 3 to 5 minutes per side. Once your chicken is done, remove it from the heat and set aside.
- Heat olive oil in a Dutch oven, or large pot over medium heat. Add your onions and garlic and cook until onions become translucent. Next add your zucchini, chicken broth, fire roasted tomatoes, green chilies, chicken, your remaining packs of McCormick White Chicken Chili Seasoning, chili powder, cumin, garlic salt and stir.
- Once your ingredients are well combined, stir in your white chili beans, and regular chili beans. Continue simmering the chili for about 20 minutes, stirring occasionally, for the flavors to combine. Keep cooking the chili until it becomes your desired consistency.
- Once your chili is cooked, turn off your stovetop, stir in your fresh parsley. Serve in a soup bowl, and garnish with optional ingredients such as shredded cheese, or sour cream. Enjoy!
Tried this recipe?Let us know how it was!