Cocktail Meatballs
Ingredients
- 8 oz grape jelly
- 1 tbsp yellow mustard
- 2 jars Heinz chili sauce
- 26 oz frozen meatballs
- 1 tsp olive oil
- fresh parsley chopped, for garnish
Instructions
- Take a pot or large sauce pan and drizzle in some olive oil. Remove the frozen meatballs from their package and place these in a pot over medium heat to defrost. You should lightly sear your meatballs before adding your sauce mixture in the next step. You can also cover your pot with a lid to speed up the cooking process.
- As your meatballs are defrosting, take a separate sauce pan and over medium heat, combine grape jelly, yellow mustard, and chili sauce. Occasionally stir until ingredients are combined. Once combined, remove from heat.
- Once your meatballs have defrosted and seared, and your sauce is ready, combine your meatballs and sauce mixture into one pan and stir. Allow this to simmer over medium heat for 5 minutes and then remove from heat.
- That's it! Your meatballs are ready to serve! Make your meatballs easy to serve for your guests by adding toothpicks and garnish with chopped parsley. Enjoy!
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