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These little bites are my longtime go-to recipe, and are guaranteed to be a hit at your next function. You could also alternatively make your own meatballs form scratch, but I’m usually in a rush when preparing appetizers. Therefore, I prefer using frozen ones to save on time. My favorite brand of meatballs to use are Rosina Meatballs, which can be found here on Instacart. Below you will find the recipe for these yummy treats:

Cocktail Meatball Recipe Ingredients

Cocktail style meatballs are the perfect appetizer to make for a party, tailgate, girls night, or any other special event. To make these yummy treats, all you need are five simple ingredients: frozen meatballs, grape jelly, yellow mustard, chili sauce, and parsley to garnish!

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meatball sauce recipe
5 from 5 votes

Party Meatballs Recipe

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
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Ingredients 

  • 8 oz grape jelly
  • 1 tbsp yellow mustard
  • 2 jars Heinz chili sauce
  • 26 oz frozen meatballs
  • 1 tsp olive oil
  • fresh parsley, chopped, for garnish

Instructions 

  • Take a pot or large sauce pan and drizzle in some olive oil. Remove the frozen meatballs from their package and place these in a pot over medium heat to defrost. You should lightly sear your meatballs before adding your sauce mixture in the next step. You can also cover your pot with a lid to speed up the cooking process.
  • As your meatballs are defrosting, take a separate sauce pan and over medium heat, combine grape jelly, yellow mustard, and chili sauce. Occasionally stir until ingredients are combined. Once combined, remove from heat.
  • Once your meatballs have defrosted and seared, and your sauce is ready, combine your meatballs and sauce mixture into one pan and stir. Allow this to simmer over medium heat for 5 minutes and then remove from heat.
  • That's it! Your meatballs are ready to serve! Make your meatballs easy to serve for your guests by adding toothpicks and garnish with chopped parsley. Enjoy!

cocktail meatball recipe
cocktail meatball recipe

About Ebony Robinson

Hi! I’m Ebony, the creator of Elicit Folio. I share recipes and creative hosting ideas for moments around the table, shaped by my Southern roots, family kitchens, global travels, and hands-on learning from chefs along the way. Every recipe is tested in my home kitchen and created to feel elevated, welcoming, and meant to be savored.

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5 from 5 votes

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Comments

  1. Heather says:

    These meatballs look so good! I never thought to put jelly in the sauce. I bet that gives them the bit of sweetness they need.

  2. Brianna says:

    Yum! These look amazing. Do you think you could freeze them to pull out for the future?

    1. Ebony Robinson says:

      Yes! I recommend recooking in a crockpot if you freeze them! 👌

  3. katrina Kroeplin says:

    those look great. i love easy recipes. i will def have to try these out.

  4. Lily says:

    Looks very easy to make. I enjoy these as hot dourves

  5. Clarice says:

    Wow! This looks delicious. It’s been a while since we had meatballs and now, I am craving for one. Love your take on this recipe and can’t wait to try it. Thank you for sharing.

  6. WanderlustBeautyDreams says:

    Such a great recipe. This looks so great for a get together!

  7. Hallie Phares says:

    Can you make this recipe without chili sauce by chance? I am out and trying to see if you can pull these off with only jelly and mustard as ur ingredients??

    1. Elicit Folio says:

      Hi! Yes you can! I recommend replacing the chili sauce with BBQ sauce (Sweet Baby Ray’s is my favorite!) 😊. BBQ Sauce is a great substitute