This homemade eggnog ice cream recipe takes everything we love about traditional eggnog and turns it into a scoopable, freezer-friendly dessert that doesn’t require an ice cream maker or ice cream machine.
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This recipe is also the perfect way to use up leftover eggnog! As someone who loves creating easy recipes with simple ingredients, I wanted an eggnog ice cream that felt indulgent, but approachable. This means no custard base, no raw eggs, and no standing over the stove like a traditional cook ice cream recipe. This no-churn method relies on whipped cream and sweetened condensed milk to create enough air for a luxuriously creamy ice cream, all with grocery store staples you likely already have.
Table of Contents
Why You’ll Love This Recipe
- No ice cream maker required – this recipe is perfect if you don’t want to deal with an ice cream machine, food processors, or a traditional churn ice cream recipe
- Ultra creamy texture – thanks to whipped heavy whipping cream and sweetened condensed milk
- Great use of leftover eggnog – This recipe is perfect if you have leftover eggnog
What Does Eggnog Ice Cream Taste Like?
This delicious eggnog ice cream is rich, smooth, and gently spiced with rum extract, ground nutmeg, and vanilla. It tastes like a frozen version of sipping classic eggnog by the fire, creamy, comforting, and indulgent without being overly sweet. The whipped cream base adds enough air to keep the texture light and scoopable, even after freezing past the ideal freezing point. This recipe does not contain alcohol since alcohol does not freeze well, but feel free to spike with your favorite spirit after it is done freezing.
Ingredients for Eggnog Ice Cream
Here’s everything you’ll need, plus a few helpful notes:
- 2 cups Eggnog – Use store-bought or homemade eggnog; this replaces a traditional ice cream base made with egg yolks and egg whites
- 2 cups Heavy cream – Also called heavy whipping cream; this is the key to a creamy texture (this is your “cup of the cream” moment)
- 10 oz Sweetened condensed milk – Adds sweetness and structure without a custard base
- ½ tsp Vanilla extract – Enhances the warm, cozy flavor
- 1 tsp Ground nutmeg – A classic eggnog spice that brings instant holiday spirit
- Pinch of Salt – Balances sweetness and enhances flavor
- 2 tsp Rum extract – Gives that nostalgic eggnog flavor without alcohol
Optional add-ins: Chocolate chips for texture, or a swirl of caramel syrup
How to Make Eggnog Ice Cream (No-Churn Method)
This recipe is super easy to make, and does not require an ice cream maker:
STEP 1: Whip the Cream – In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy cream on medium-high speed until stiff peaks form. You want fluffy, stable whipped cream that holds its shape.
STEP 2: Mix the Eggnog Base – In a separate bowl, combine the eggnog, sweetened condensed milk, vanilla extract, nutmeg, rum extract, and salt. Use a balloon whisk to whisk until smooth and fully combined. This is your eggnog mixture.
STEP 3: Fold Everything Together – Gently fold the eggnog mixture into the whipped cream using a spatula. Take your time on this step since this keeps enough air in the mixture for a light, creamy texture.
STEP 4: Freeze the Ice Cream – Pour the mixture into a loaf pan or freezer-safe container. Smooth the top and cover tightly with plastic wrap or a lid. You will want to freeze this mixture for at least 6 hours, or overnight, until set. Once frozen scoop and serve your ice cream with a little sprinkle of extra nutmeg. Serve and enjoy!
How to Store Eggnog Ice Cream
- Store in an airtight container in the freezer
- Keeps well for up to 2 – 3 weeks
- If it becomes too firm, let it sit at room temperature for 5-10 minutes before scooping
More Eggnog Favorites from Elicit Folio
If you’re embracing eggnog season, you’ll also love:
Must Have Ice Cream Container!
Reusable Ice Cream Containers:
These reusable 1-quart ice cream containers are perfect for storing homemade ice cream, sorbet, or frozen yogurt,
FAQ
Can I use low-fat options like skim milk?
For best texture, stick with heavy cream. Low-fat options can lead to icy results.
Can I make this in a Ninja Creami?
Yes! Freeze the base solid, then spin according to Ninja Creami eggnog ice cream instructions.
Why does my ice cream feel icy instead of creamy?
Icy texture usually happens when there isn’t enough fat or air in the mixture. Using full-fat heavy cream and whipping it to stiff peaks helps trap enough air and prevents large ice crystals from forming at the freezing point.
How do I keep ice cream from tasting freezer-burned?
Always store your ice cream in an airtight container and keep plastic wrap pressed directly against the surface. This limits air exposure and preserves flavor.
Eggnog Ice Cream
Ingredients
- 2 cups Eggnog
- 2 cups Heavy Cream
- 10 oz Sweetened Condensed Milk
- ½ tsp Vanilla Extract
- 2 tsp Rum Extract
- 1 tsp Ground Nutmeg
- Dash of Salt
Instructions
- In a large mixing bowl, use a hand mixer or stand mixer to whip the heavy cream on medium-high speed until stiff peaks form. This gives your ice cream that classic light, scoopable texture.
- In a separate bowl, whisk together the eggnog, sweetened condensed milk, vanilla extract, nutmeg, rum extract, and a dash of salt until smooth and fully combined.
- Slowly add the eggnog mixture to the whipped cream. Gently fold the two together using a spatula, being careful not to deflate the whipped cream. Fold just until no streaks remain. Pour the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula and cover tightly with plastic wrap or a lid.
- Freeze for at least 6 hours, or overnight, until the ice cream is fully set and scoopable. After allowed freezing time, scoop eggnog ice cream into bowls or cones and sprinkle with a little extra nutmeg for a festive touch. Enjoy your creamy, no-churn treat!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Quick Eggnog Ice Cream Video Tutorial
Craving More?
If you make this delicious ice cream, I’d love to see it! Tag me on Instagram @elicitfolio, save this recipe on Pinterest, or comment below and follow along for more cozy, seasonal recipes made with heart.
Skip the ice cream maker because this no churn eggnog recipe is way easier for holiday dessert.
Yes! It’s soooo easy and yummy! We just made another batch today!
Oh, this is so much fun! I have a cranberry pie recipe that this would be perfect with!
Can’t wait to hear your thoughts!
This is such an easy to follow recipe for the whole family for the holidays. No ice-cream maker makes it perfect!
Thank you so much!