Updated: March 11, 2026
Greek Salad Dressing became a staple in my kitchen after our trip to Greece and Crete, where every traditional Greek salad was dressed with the simplest, freshest ingredients. During our trip, I paid attention to the balance of ingredients such as the high-quality extra-virgin olive oil, red wine vinegar, oregano, salt, and bold black pepper. Nothing was nothing bottled, nothing felt heavy. This homemade Greek salad dressing recipe captures that same bright, herb-forward flavor using quality ingredients and a method that delivers consistent, restaurant-worthy results in minutes.
Want to Email This for Later?
Email this post to yourself and we’ll share more inspiration when it’s ready!
Why You’ll Love This Recipe
- Comes together quickly and in one mason jar! No food processor required
- Packed with depth of flavor from dried oregano and Dijon mustard
- The easiest dressing to make for green salads or an easy Greek salad
- Stores beautifully for weekly meal prep! Especially for use on roasted vegetables
Ingredients
Here’s what you’ll need for this easy and flavorful Greek salad dressing:
- 6 oz extra-virgin olive oil – The base of this classic Greek vinaigrette. Be sure to use a good quality olive oil since it’s the backbone of the flavor and adds richness and body.
- 1 oz red wine vinegar – Adds brightness and the traditional tang found in a dressing for Greek salad.
- 1 oz balsamic vinegar – Provides a subtle sweetness and additional depth of flavor that balances the acidity.
- ½ teaspoon garlic powder – Adds a savory warmth without overpowering the dressing. (You can substitute fresh garlic if preferred.)
- ½ teaspoon onion powder – Gives this dressing a subtle sweetness and rounds out the herb profile.
- 1 teaspoon dried oregano – The defining herb in authentic Greek salad dressing. Earthy and aromatic.
- 1 teaspoon dried basil – Adds gentle sweetness and Mediterranean flavor.
- 2 teaspoons ground black pepper – Brings boldness and a slight heat that balances the oil.
- 2 teaspoons salt – Enhances every ingredient and ties the flavors together.
- 2 teaspoons Dijon mustard – Acts as an emulsifier while adding tang and complexity.
How to Make Greek Salad Dressing
This homemade Greek salad dressing couldn’t be easier to make! Simply follow these two steps to bring this dressing together.
STEP 1: Combine Ingredients – In a glass mason jar or small bowl, combine olive oil, red wine vinegar, balsamic vinegar, Dijon mustard, and all seasonings.
STEP 2: Shake or Whisk and Serve – Secure the jar with a tight-fitting lid and shake vigorously until fully combined and emulsified. If using a bowl, whisk until smooth. Taste and adjust salt or vinegar if needed. Pour over your favorite fresh salad and enjoy!
Greek Salad Dressing Recipe Tips & Substitutions
- Use good quality olive oil. Since this recipe is oil-forward, the flavor and quality of the olive oil truly matters.
- Swap balsamic vinegar for white wine vinegar for a sharper, more traditional profile.
- Add fresh lemon juice for extra brightness.
- Use fresh oregano or fresh herbs if available for a more vibrant finish.
- Prefer fresh garlic? Substitute 1 small minced clove for garlic powder.
- For a homemade creamy Greek salad dressing, add 1-2 tablespoons Greek yogurt.
- Want a sweeter dressing? Add ½ teaspoon honey.
Storage
Store this homemade Greek salad dressing in a mason jar or airtight container with a tight-fitting lid in the refrigerator for up to 3-4 weeks. Because this recipe uses extra-virgin olive oil, red wine vinegar, dried herbs, and no fresh garlic or dairy, it maintains freshness longer than creamy or fresh-herb dressings. If you choose to substitute fresh garlic, fresh lemon juice, or fresh herbs, plan to use the dressing within 7-10 days for optimal flavor and food safety. You may notice the olive oil solidify slightly when chilled. This is completely normal. Simply let it sit at room temperature for 10-15 minutes and shake well before serving to re-emulsify.
More Mediterranean-Inspired Dishes
If you loved this homemade Greek salad dressing, try pairing it with:
- Traditional Greek Salad
- Turkish Pasta
- Mediterranean Orzo Salad
- Mediterranean Chilean Sea Bass
- Cucumber Spritz
FAQ
Can I make this in a food processor?
Yes, but it isn’t necessary. A mason jar works perfectly and is easier to clean.
Is this an authentic Greek salad dressing?
Traditional Greek salad dressing is very simple: olive oil, red wine vinegar, oregano, salt, and pepper. This version keeps that base but adds Dijon and balsamic for added depth of flavor.
Can I use fresh lemon juice instead of vinegar?
Yes. Substitute part of the vinegar with fresh lemon juice for a brighter flavor profile.
Recipe Card
Greek Salad Dressing
Ingredients
- 6 oz Extra Virgin Olive Oil, use a good quality EVOO
- 1 oz Red Wine Vinegar
- 1 oz Balsamic Vinegar
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 2 tsp Ground Black Pepper
- 2 tsp Salt
- 2 tsp Dijon Mustard
Instructions
- In a glass mason jar or small bowl, combine olive oil, red wine vinegar, balsamic vinegar, Dijon mustard, and all seasonings.
- Secure the jar with a tight-fitting lid and shake vigorously until fully combined and emulsified. If using a bowl, whisk until smooth. Taste and adjust salt or vinegar if needed. Pour over your favorite fresh salad and enjoy!
Notes
- Use good quality extra-virgin olive oil. Since olive oil is the base of this dressing, the flavor truly matters. A smooth, peppery oil will give you the most authentic Greek salad dressing flavor.
- Shake before each use. Natural separation is normal. Simply shake in a mason jar with a tight-fitting lid to re-emulsify.
- Oil may solidify in the refrigerator. This is completely normal. Let the dressing sit at room temperature for 10-15 minutes and shake well before serving.
- If using fresh garlic or lemon juice, store for 7-10 days max. The dried-spice version lasts 3-4 weeks.
- Want a creamy variation? Add 1-2 tablespoons Greek yogurt for a homemade creamy Greek salad dressing.
- Flavor deepens over time. This dressing tastes even better after a few hours once the dried oregano and basil hydrate.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Diets This Greek Salad Dressing Is Suitable For
This homemade Greek salad dressing is made with simple, pantry-staple ingredients and fits a wide range of dietary preferences:
- Gluten-Free (verify Dijon mustard is certified gluten-free if needed)
- Dairy-Free
- Vegetarian
- Vegan
- Plant-Based
- Paleo
- Whole30 compliant (ensure mustard contains no added sugar)
- Keto-Friendly
- Mediterranean Diet approved
- Dairy-Free & Soy-Free (check mustard label)
Craving More?
If you make this Greek salad dressing recipe, I would love to see it! Tag me on Instagram @elicitfolio so we can stay connected, follow along on Pinterest, or leave a comment below and tell me what other homemade salad dressing recipes you’d like to see next.
YUM! I love this salad dressing, that vinEGAR along with all the other ingredients just makes this dressing pop. I’ve never made my own but I’m going to try now using your recipe.
I love having salds for lunch, and this dressing looks so light and delicious! I’m going to pick up everything that I need when I go grocery shopping this evening, and make it for the rest of the week!
I love the complex flavors I got from such a simple dressing. IT’s really good!
Great dressing. All I needed was a garden salad, and the dressing did all the heavy lifiting!
Salad DRESSING is what makes lur salad delicious, thank you for sharing this recipe, i’ll follow this