Name: Greek Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 6 oz Extra Virgin Olive Oil (use a good quality EVOO); 1 oz Red Wine Vinegar; 1 oz Balsamic Vinegar; ½ tsp Garlic Powder; ½ tsp Onion Powder; 1 tsp Dried Oregano; 1 tsp Dried Basil; 2 tsp Ground Black Pepper; 2 tsp Salt; 2 tsp Dijon Mustard

ByEbony Robinson Comments0

This Greek Salad Dressing is a bold, herb-forward vinaigrette made with extra-virgin olive oil, red wine vinegar, Dijon mustard, and classic Mediterranean spices. Inspired by authentic Greek salads in Greece and Crete, it’s a simple, restaurant-worthy dressing that comes together in minutes and elevates any fresh salad.

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Updated: March 3, 2026

Greek Salad Dressing became a staple in my kitchen after our trip to Greece and Crete, where every traditional Greek salad was dressed with the simplest, freshest ingredients. During our trip, I paid attention to the balance of ingredients such as the high-quality extra-virgin olive oil, red wine vinegar, oregano, salt, and bold black pepper. Nothing was nothing bottled, nothing felt heavy. This homemade Greek salad dressing recipe captures that same bright, herb-forward flavor using quality ingredients and a method that delivers consistent, restaurant-worthy results in minutes.

photo of greek salad dressing in a glass bottle in the foreground, olive oil in the background

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Why You’ll Love This Recipe

Comes together quickly and in one mason jar! No food processor required
Packed with depth of flavor from dried oregano and Dijon mustard
The easiest dressing to make for green salads or an easy Greek salad
Stores beautifully for weekly meal prep! Especially for use on roasted vegetables

flatlay photo of greek salad dressing on a marble surface next to herbs and a wooden spoon

Ingredients

Here’s what you’ll need for this easy and flavorful Greek salad dressing:

6 oz extra-virgin olive oil – The base of this classic Greek vinaigrette. Be sure to use a good quality olive oil since it’s the backbone of the flavor and adds richness and body.
1 oz red wine vinegar – Adds brightness and the traditional tang found in a dressing for Greek salad.
1 oz balsamic vinegar – Provides a subtle sweetness and additional depth of flavor that balances the acidity.
½ teaspoon garlic powder – Adds a savory warmth without overpowering the dressing. (You can substitute fresh garlic if preferred.)
½ teaspoon onion powder – Gives this dressing a subtle sweetness and rounds out the herb profile.
1 teaspoon dried oregano – The defining herb in authentic Greek salad dressing. Earthy and aromatic.
1 teaspoon dried basil – Adds gentle sweetness and Mediterranean flavor.
2 teaspoons ground black pepper – Brings boldness and a slight heat that balances the oil.
2 teaspoons salt – Enhances every ingredient and ties the flavors together.
2 teaspoons Dijon mustard – Acts as an emulsifier while adding tang and complexity.

photo of ingredients to make greek salad dressing on a marble surface

How to Make Greek Salad Dressing

This homemade Greek salad dressing couldn’t be easier to make! Simply follow these two steps to bring this dressing together.

step one photo of greek salad dressing ingredients being added to a mason jar

STEP 1: Combine Ingredients – In a glass mason jar or small bowl, combine olive oil, red wine vinegar, balsamic vinegar, Dijon mustard, and all seasonings.

step two photo of greek salad dressing in a mason jar

STEP 2: Shake or Whisk and Serve – Secure the jar with a tight-fitting lid and shake vigorously until fully combined and emulsified. If using a bowl, whisk until smooth. Taste and adjust salt or vinegar if needed. Pour over your favorite fresh salad and enjoy!

Greek Salad Dressing Recipe Tips & Substitutions

Use good quality olive oil. Since this recipe is oil-forward, the flavor and quality of the olive oil truly matters.
Swap balsamic vinegar for white wine vinegar for a sharper, more traditional profile.
Add fresh lemon juice for extra brightness.
Use fresh oregano or fresh herbs if available for a more vibrant finish.
Prefer fresh garlic? Substitute 1 small minced clove for garlic powder.
For a homemade creamy Greek salad dressing, add 1-2 tablespoons Greek yogurt.
Want a sweeter dressing? Add ½ teaspoon honey.

photo of good quality olive oil on a marble background

Storage

Store this homemade Greek salad dressing in a mason jar or airtight container with a tight-fitting lid in the refrigerator for up to 3-4 weeks. Because this recipe uses extra-virgin olive oil, red wine vinegar, dried herbs, and no fresh garlic or dairy, it maintains freshness longer than creamy or fresh-herb dressings. If you choose to substitute fresh garlic, fresh lemon juice, or fresh herbs, plan to use the dressing within 7-10 days for optimal flavor and food safety. You may notice the olive oil solidify slightly when chilled. This is completely normal. Simply let it sit at room temperature for 10-15 minutes and shake well before serving to re-emulsify.

photo of greek salad dressing in a mason jar

More Mediterranean-Inspired Dishes

If you loved this homemade Greek salad dressing, try pairing it with:

close up photo of greek salad dressing in a glass bottle in the foreground, olive oil in the background

FAQ

What is the difference between Greek dressing and Italian dressing?

Greek dressing is more herb-forward with oregano and typically uses red wine vinegar, while Italian dressing often contains more sugar and additional herbs.

Can I make this in a food processor?

Yes, but it isn’t necessary. A mason jar works perfectly and is easier to clean.

Is this an authentic Greek salad dressing?

Traditional Greek salad dressing is very simple: olive oil, red wine vinegar, oregano, salt, and pepper. This version keeps that base but adds Dijon and balsamic for added depth of flavor.

Can I use fresh lemon juice instead of vinegar?

Yes. Substitute part of the vinegar with fresh lemon juice for a brighter flavor profile.

Recipe Card

Greek Salad Dressing

Ebony Robinson

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Prep Time 5

Total Time 5

Course Marinade, Salad Dressing, Sauce

Cuisine American, Greek, Mediterranean

Servings

Calories 196 kcal

Ingredients

6 oz Extra Virgin Olive Oil use a good quality EVOO
1 oz Red Wine Vinegar
1 oz Balsamic Vinegar
½ tsp Garlic Powder
½ tsp Onion Powder
1 tsp Dried Oregano
1 tsp Dried Basil
2 tsp Ground Black Pepper
2 tsp Salt
2 tsp Dijon Mustard

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Instructions

In a glass mason jar or small bowl, combine olive oil, red wine vinegar, balsamic vinegar, Dijon mustard, and all seasonings.
Secure the jar with a tight-fitting lid and shake vigorously until fully combined and emulsified. If using a bowl, whisk until smooth. Taste and adjust salt or vinegar if needed. Pour over your favorite fresh salad and enjoy!

Notes

Recipe Notes

Use good quality extra-virgin olive oil. Since olive oil is the base of this dressing, the flavor truly matters. A smooth, peppery oil will give you the most authentic Greek salad dressing flavor.
Shake before each use. Natural separation is normal. Simply shake in a mason jar with a tight-fitting lid to re-emulsify.
Oil may solidify in the refrigerator. This is completely normal. Let the dressing sit at room temperature for 10-15 minutes and shake well before serving.
If using fresh garlic or lemon juice, store for 7-10 days max. The dried-spice version lasts 3-4 weeks.
Want a creamy variation? Add 1-2 tablespoons Greek yogurt for a homemade creamy Greek salad dressing.
Flavor deepens over time. This dressing tastes even better after a few hours once the dried oregano and basil hydrate.

Nutrition

Calories: 196kcalCarbohydrates: 1gProtein: 0.2gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gSodium: 597mgPotassium: 24mgFiber: 0.4gSugar: 1gVitamin A: 9IUVitamin C: 0.1mgCalcium: 12mgIron: 0.5mg

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Diets This Greek Salad Dressing Is Suitable For

This homemade Greek salad dressing is made with simple, pantry-staple ingredients and fits a wide range of dietary preferences:

Gluten-Free (verify Dijon mustard is certified gluten-free if needed)
Dairy-Free
Vegetarian
Vegan
Plant-Based
Paleo
Whole30 compliant (ensure mustard contains no added sugar)
Keto-Friendly
Mediterranean Diet approved
Dairy-Free & Soy-Free (check mustard label)

Craving More?

If you make this Greek salad dressing recipe, I would love to see it! Tag me on Instagram @elicitfolio so we can stay connected, follow along on Pinterest, or leave a comment below and tell me what other homemade salad dressing recipes you’d like to see next.

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