Updated: March 11, 2026
This grilled chicken wings recipe is one my family has been making the same way for over 15 years, and it’s stood the test of time for a reason. My husband is the grill master in our house, and these wings are his go-to. They’re simple, flavorful, and never overcomplicated. This is a less-is-more recipe that lets good seasoning, proper grilling technique, and smoky flavor shine. It’s a dependable base you can keep classic and dry, or build on with sauces and heat depending on the occasion.
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Why You’ll Love This Recipe
- Uses simple ingredients with big flavor
- A dry rub–style seasoning that creates smoky, crispy skin
- Perfect for game day, cookouts, and game night parties
- Easy to serve dry or finish with BBQ sauce
- A great recipe for feeding a crowd without stress
Grilled Chicken Wing Ingredients
This recipe comes together with just a few ingredients:
- 2 lbs chicken party wings (drummettes and wingettes, about 20 wings) -The perfect size for grilling evenly without drying out.
- 2 packets Goya Sazon with coriander and annatto – Adds savory depth, warmth, and a beautiful golden color.
- 1½ tablespoons steak seasoning – Brings bold, peppery flavor and a little bit of heat.
- 1 teaspoon Worcestershire sauce – Adds umami and helps the seasoning cling to the wings.
- Optional: Sweet Baby Ray’s BBQ Sauce
Substitutions & Variations
- Spicy wings: Add hot sauce or cayenne to the seasoning mix
- Buffalo wings: Toss cooked wings with buffalo sauce instead of BBQ
- Soy sauce swap: Replace Worcestershire with a splash of soy sauce
- Whole wings: Works with whole chicken wings, just separate wing tips if needed
- Air fryer option: These wings can also be finished in an air fryer for extra crispy skin
How to Make Grilled Chicken Wings
This tasty chicken wing recipe comes together in just four steps:
STEP 1: Prep & Season – Clean the chicken wings by removing any excess fat or stray feathers, then pat completely dry with paper towels.
STEP 2: Marinate – Place wings in a large bowl or foil, add the sazon packets, steak seasoning, and Worcestershire sauce, and toss until evenly coated. Cover and refrigerate the wings for at least 30 minutes and up to 8 hours to allow the flavors to fully develop.
STEP 3: Bring to Temperature – Remove wings from the refrigerator and let them sit at room temperature for 15-20 minutes while you preheat the grill to medium-high heat. Clean and lightly oil the grill grate if needed.
STEP 4: Grill & Serve – Using tongs, place wings on the indirect heat side of the grill. Grill for 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C) at the soft spot near the bone. Transfer to a pan or baking sheet and serve dry for crispy skin, or toss with BBQ sauce if desired.
Grilling Chicken Tips (Straight from Our Grill Master)
- Use indirect heat to avoid burning
- Turn wings every few minutes for even cooking
- Look for gray ash on charcoal before grilling and always clean your grill
- Always check the internal temperature
- Let wings rest briefly before serving
Storage, Freezing & Reheating Tips
Allow grilled chicken wings to cool completely before storing. Transfer to an airtight container and refrigerate for up to 4 days.To freeze, transfer to a freezer-safe airtight container or bag. Wings can be frozen for up to 3 months. For reheating, warm wings in a 375°F (190°C) oven on a wire rack for 12-15 minutes, in an air fryer for 5-7 minutes, or briefly on the grill over medium heat until heated through. For best texture, thaw frozen wings overnight in the refrigerator before reheating.
More Chicken Recipe Favorites
If you love these grilled wings, you might also enjoy:
- Apple Butter Chicken
- Air Fryer Lemon Pepper Wings
- Grilled Lemon Pepper Chicken Wings
- Chicken Noodle Soup
FAQ
Can I make these ahead of time?
Yes! Grill ahead, then reheat gently on the grill or in the oven.
Can I make these on a gas grill?
Absolutely, this method works beautifully on a gas grill.
How do I get crispy skin on grilled wings?
Pat wings dry, avoid overcrowding, and grill over indirect heat.
How long to grill chicken wings?
Plan for 20-25 minutes total, depending on grill heat and wing size.
Recipe Card
Grilled Chicken Wings
Ingredients
- 2 lbs Chicken Party Wings
- 2 packets Goya Sazon, with coriander and annatto
- 1½ tbsp Steak Seasoning
- 1 tsp Worcestershire Sauce
- Optional: Sweet Baby Ray's BBQ Sauce
Instructions
- Clean the chicken wings by removing any excess fat or stray feathers, then pat completely dry with paper towels.
- Place wings in a large bowl or foil, add the sazon packets, steak seasoning, and Worcestershire sauce, and toss until evenly coated. Cover and refrigerate the wings for at least 30 minutes and up to 8 hours to allow the flavors to fully develop.
- Remove wings from the refrigerator and let them sit at room temperature for 15-20 minutes while you preheat the grill to medium-high heat. Clean and lightly oil the grill grate if needed.
- Using tongs, place wings on the indirect heat side of the grill. Grill for 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C) at the soft spot near the bone. Transfer to a pan or baking sheet and serve dry for crispy skin, or toss with BBQ sauce if desired.
Notes
- Spicy wings: Add hot sauce or cayenne to the seasoning mix
- Buffalo wings: Toss cooked wings with buffalo sauce instead of BBQ
- Soy sauce swap: Replace Worcestershire with a splash of soy sauce
- Whole wings: Works with whole chicken wings, just separate wing tips if needed
- Air fryer option: These wings can also be finished in an air fryer for extra crispy skin
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Diet Notes
This grilled chicken wings recipe is:
- Gluten-free (check seasoning labels)
- Dairy-free
- Low-carb
- Keto-friendly
- Whole30-friendly (without BBQ sauce)
Craving More?
Craving more easy, crowd-pleasing grill recipes? Tag me on Instagram @elicitfolio, follow along on Pinterest, or leave a comment below and tell me what you want to see us throw on the grill next.
This grilled chicken wings recipe strikes the perfect balance between bold flavor and effortless prep, making it ideal for backyard cookouts or a cozy weeknight dinner. I love how the seasoning and grilling tips promise juicy, smoky wings without fuss, so even novice grillers can feel confident firing up the barbecue. Your clear instructions and appetizing photos make these wings look absolutely irresistible.
These are so good! I made them in my smoker to get some smoke on them. YUM.
These wings look bomb! I will be making these for husband this week.
Cooking wings for over fifteen years definitely means you have the method down perfectly by now. Using sazon for that golden color is a clever touch that makes them look much more appetizing on the platter.
This made me really want to fire up the grill. The marinade sounds simple but full of flavour, and I appreciate that you explained timing and heat so clearly. Wings are easy to mess up, so the guidance was useful.
We love to grill chicken wings and marinading them before you grill them really makes them taste so good, especially when you add that dry rub. I like to use hickory wood; it also adds an extra taste to the wings. These look so delicious, I really like the way you grilled them, you really have to make sure to turn them every few minutes as you stated!
My husband is also the grill master at our house. It’s been a while since we had wings, so these were a delicious treat!
This looks delicious and easy to make. I love recipes that aren’t overcomplicated, and we’d love to try this next weekend. Thank you for sharing!