Homemade Simple Syrup Recipe for Drinks

Over the years, I’ve developed, tested, and shared countless drink recipes on Elicit Folio, all with a focus on quality ingredients and reliable results. As someone who enjoys entertaining, crafting cocktails, and elevating everyday sips, homemade simple syrup is a must-have in my kitchen. I don’t believe in buying simple syrup, especially once you learn how easy it is to make! This post is based on hands-on experience using various sugars, experimenting with simple syrup variations, and understanding what works best across a variety of drinks and cocktails. Whether you’re a mixology enthusiast, tea lover, or just looking to sweeten your morning coffee, this guide will give you everything you need to confidently make your own liquid sweetener, without bought preservatives.

this …

This is the easiest 2-ingredient syrup made by dissolving sugar into hot water. It's perfect for sweetening cocktails, mocktails, coffee, tea, and homemade drinks.

Jump to Recipe Jump to Video Print Recipe

This post may contain affiliate links. Please read full disclosure here.

---

What Is Simple Syrup?

Simple syrup is just what it sounds like, it is a simple sugar water solution made by dissolving sugar in water. To make simple syrup, you can melt these two ingredients together in a small saucepan over medium heat. It blends effortlessly into cold beverages, unlike granulated sugar, which can sit undissolved at the bottom of your glass. The standard ratio of sugar to water will always be 1:1, but you can adjust it to suit your taste or needs.

---

Quick Simple Syrup Video Tutorial

---

Ingredients You’ll Need

• 1 cup sugar (white, brown sugar, turbinado, or raw sugar all work!)
• 1 cup water
• Optional Infusions: vanilla bean, cinnamon stick, fresh herbs, culinary grade flowers, fruit juice, or essential oils for flavor variations

---

How to Make Homemade Simple Syrup

1. Combine Sugar and Water – In a small saucepan, combine 1 cup of sugar (200g)  and 1 cup of water (30ml).

2. Heat and Stir – Warm water over medium heat until the sugar dissolves completely. Be sure to not let it boil. A gentle simmer works best.

3. Cool and Store – Allow mixture to cool to room temperature before transferring to a mason jar or airtight container. Refrigerate for freshness.

---

How to Store Simple Syrup

It’s important to properly store your homemade simple syrup. This will help preserve your syrup’s flavor, texture, and overall shelf life. Below you will find a few storage tips:

• Use an airtight container: A clean mason jar or glass swing bottle is ideal
• Refrigerate: Once cooled to room temperature, store it in the fridge. It’s important to not place hot simple syrup in the refrigerator. When syrup is still hot and you seal it, condensation will collect inside the container, which will lead to bacteria growth.
• Shelf life: basic syrup (1:1 ratio): Can last up to 3 weeks in the refrigerator.  A rich syrup (2:1 ratio): can last up to 1 month. You should discard your simple syrup if it appears cloudy, has mold, or gives off a smell.

---

Cocktails with Simple Syrup

Simple syrup is a bar essential and a staple in many classic cocktail recipes. Here’s how to use it like a pro:

• Lemon Drop Martini
• Whiskey Sour 
• Mojito 
• Tom Collins 
• Old Fashioned 
• Mocktails & Spritzers – Add to non-alcoholic drinks with fruit juices, sparkling water, and herbs for a sophisticated sip

---

---

Different Types of Simple Syrups

Looking to try new and creative simple syrups? Try these simple syrup variations:

• Thyme Simple Syrup – Herbal, earthy, subtly sweet
• Lavender Simple Syrup – Floral, soothing, slightly citrusy
• Rose Simple Syrup – Delicate, floral, lightly sweet.
• Demerara syrup – deep, molasses-like flavor
• Honey syrup – floral and smooth, perfect for teas
• Turbinado sugar syrup –  bold and unrefined
• Maple syrup blend – earthy and seasonal
• Agave syrup – low-glycemic and cocktail-friendly

These can be used in everything from iced lattes, coffee syrup, and iced tea to glazes for pound cakes or even drizzled over ice cream.

---

Never Buy Store-Bought Simple Syrup Again

With just two simple ingredients (sugar and water),  you can make an incredibly versatile liquid sweetener that enhances everything from a morning iced coffee to cocktail hour. Making your own syrup at home saves money, avoids additives, and lets you control the sweetness and flavor. So next time you reach for a simple syrup, skip the grocery store and stir up your own homemade simple syrup instead. 📌 Save this post for later and tag @elicitfolio when you try it! I’d love to see how you use your syrup in your favorite drinks and desserts!