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close up photo of an air tight container holding cooked simple syrup on a white towel

Simple Syrup Recipe

Ebony
This is the easiest 2-ingredient syrup made by dissolving sugar into hot water. It's perfect for sweetening cocktails, mocktails, coffee, tea, and homemade drinks.
5 from 4 votes
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Cook Time 5 minutes
Total Time 5 minutes
Course Syrups
Cuisine American
Servings 16 tbsp
Calories 48 kcal

Equipment

Ingredients
  

  • 1 cup Water
  • 1 cup Sugar

Instructions
 

  • Combine Sugar and Water - In a small saucepan, combine 1 cup of sugar (200g)  and 1 cup of water (30ml).
  • Heat and Stir - Warm water over medium heat until the sugar dissolves completely. Be sure to not let it boil. A gentle simmer works best.
  • Cool and Store - Allow mixture to cool to room temperature before transferring to a mason jar or airtight container. Refrigerate for freshness.

Video

Nutrition

Calories: 48kcalCarbohydrates: 12gFat: 0.04gSodium: 1mgPotassium: 0.3mgSugar: 12gCalcium: 1mgIron: 0.01mg
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