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close up photo of an air tight container holding cooked simple syrup on a white towel
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5 from 4 votes

Simple Syrup Recipe

This is the easiest 2-ingredient syrup made by dissolving sugar into hot water. It's perfect for sweetening cocktails, mocktails, coffee, tea, and homemade drinks.
Cook Time5 minutes
Total Time5 minutes
Course: Syrups
Cuisine: American
Servings: 16 tbsp
Calories: 48kcal
Author: Ebony Robinson

Equipment

Ingredients

  • 1 cup Water
  • 1 cup Sugar

Instructions

  • Combine Sugar and Water - In a small saucepan, combine 1 cup of sugar (200g)  and 1 cup of water (30ml).
  • Heat and Stir - Warm water over medium heat until the sugar dissolves completely. Be sure to not let it boil. A gentle simmer works best.
  • Cool and Store - Allow mixture to cool to room temperature before transferring to a mason jar or airtight container. Refrigerate for freshness.

Video

Nutrition

Calories: 48kcal | Carbohydrates: 12g | Fat: 0.04g | Sodium: 1mg | Potassium: 0.3mg | Sugar: 12g | Calcium: 1mg | Iron: 0.01mg