Simple Syrup Recipe

close up photo of an air tight container holding cooked simple syrup on a white towel

This is the easiest 2-ingredient syrup made by dissolving sugar into hot water. It's perfect for sweetening cocktails, mocktails, coffee, tea, and homemade drinks.

5 from 4 votes

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Cook Time 5

Total Time 5

Course Syrups

Cuisine American

Servings tbsp

Calories 48 kcal

Equipment

Small Pot
Measuring Cups
Airtight Glass Bottle

Ingredients

1 cup Water
1 cup Sugar

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Instructions

Combine Sugar and Water - In a small saucepan, combine 1 cup of sugar (200g) and 1 cup of water (30ml).
Heat and Stir - Warm water over medium heat until the sugar dissolves completely. Be sure to not let it boil. A gentle simmer works best.
Cool and Store - Allow mixture to cool to room temperature before transferring to a mason jar or airtight container. Refrigerate for freshness.

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Nutrition

Calories: 48kcalCarbohydrates: 12gFat: 0.04gSodium: 1mgPotassium: 0.3mgSugar: 12gCalcium: 1mgIron: 0.01mg