Published: November 3, 2025 | Updated: November 3, 2025
There’s something special about transforming two comfort-food classics: tacos and pizza, into one irresistible dish. This Taco Pizza Recipe is the perfect mash-up of bold Tex Mex flavors and cheesy pizza goodness. I first made this recipe during our family pizza nights during the covid lockdown, and it’s been a Friday night favorite ever since.
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Made with seasoned ground beef, gooey cheese, and all your favorite taco toppings, this easy meal brings everyone to the table (even the picky eaters!). Whether you’re planning a casual Taco Tuesday, a pizza party, or just craving something fun and comforting, this recipe hits the spot.
Why You’ll Love This Taco Pizza Recipe
- Combines the best of both worlds! All the taco flavors you love, baked on a crispy pizza crust.
- Super easy to make and made with simple ingredients you probably already have at home.
- Very customizable. In addition to my base recipe below, you can add your favorite salsa, black olives, cilantro, extra cheese, and more!
- Super fun and unique! This pizza literally taste like a taco! Plus, the leftovers reheat beautifully for lunch the next day.
What Does Taco Pizza Taste Like?
Imagine a crispy pizza dough layered with zesty taco meat, melted Monterey Jack and mozzarella cheeses, tangy taco sauce, and cool, creamy sour cream, all finished with fresh toppings like lettuce and tomatoes. It’s hearty, flavorful, and balanced with just the right amount of texture and spice. Each bite tastes like Taco Tuesday and pizza night rolled into one!
Ingredients for Taco Pizza Recipe
Here’s everything you’ll need to bring this recipe to life, with a few of my personal tips:
- 1 (12-inch) prepared pizza dough – use store-bought dough for convenience or a subscriber favorite: Our 00 flour homemade pizza dough if you prefer a crispy, bakery-style crust.
- 8 oz ground beef – lean ground beef (90/10) cooks quickly, leaves little grease, and gives the perfect taco flavor. TIP: If you have some chorizo handy, mix this in as well!
- 1 (1 oz) packet taco seasoning mix – this blend of spices is key to that classic taco taste.
- ½ tsp Adobo seasoning – adds depth and a touch of smoky saltiness.
- ⅓ cup taco sauce – use your taco sauce brand with your preferred level of spice for the best flavor.
- ¼ cup chopped cherry tomatoes – adds freshness, texture, and color after baking.
- 4 oz mild green chilies (optional) – for a gentle heat and authentic Tex-Mex flair.
- ½ cup shredded iceberg lettuce – the crisp topping that makes it feel like a real taco.
- ⅓ cup sour cream + 1 Tbsp taco sauce – whisked together for a creamy drizzle on top.
- 1 cup mozzarella cheese – gives you that gooey pizza pull. Definitely hand shred for the best cheese-pull!
- 1 cup shredded Mexican-style cheese – a blend of cheddar and Monterey Jack cheeses for extra richness.
Optional additional toppings: chorizo, black beans, refried beans, black olives, diced green onion, cilantro, or a drizzle of hot sauce.
How to Cook Taco Pizza
This taco pizza is super easy to make! Below you will find my step-by-step instructions:
STEP 1: Preheat your oven – Wash and chop all pizza toppings. Preheat your oven to 500°F (260°C). Drizzle a little olive oil onto your pizza pan and spread it evenly to grease the surface. This helps the dough crisp up and prevents it from sticking when you slice later. Place your prepared pizza dough on the pan and pre-bake (par-bake) for about 5 minutes, just until it starts to brown. This quick step gives you that deliciously crispy crust at the end of this recipe.
STEP 2: Prepare the taco meat – In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease. As beef is cooking, add taco seasoning and Adobo, plus a splash of water if needed. Stir to coat and cook until done.
STEP 3: Assemble the pizza – Take par-baked pizza dough and spread a thin layer of taco sauce as the base (like pizza sauce). Then top with mozzarella. Afterwards add the cooked taco meat and chopped onions evenly over the dough followed by Mexican-style cheese.
STEP 4: Bake – Bake for 8–10 minutes, or until cheese is melted and bubbly and the pizza crust is golden brown. While pizza is baking, take a small bowl and mix together 1/3 cup of sour cream and 1 tbsp of taco sauce. This will be your pizza topping.
STEP 5: Add toppings & serve – Once baked, top with chopped lettuce, cherry tomatoes, green chilies, and your sour cream mixture. Add any extra favorite taco toppings you love such as black olives, green onion, cilantro, or refried beans on the side. Cut into slices and enjoy!
My Favorite Homemade Pizza Kitchen Tools:
What to Serve with Taco Pizza
You can pair this taco pizza with:
- Hennessy Margarita
- Homemade Salsa
- Avocado Salad
- Pineapple Ceviche
- A side of refried beans or black beans for added protein.
How to Store Taco Pizza
If you have leftover pizza (I doubt you will!), allow your pizza to cool completely before storing. Wrap individual slices tightly in plastic wrap or place in an airtight container.
- Refrigerator: Keeps fresh for up to 3 days.
- Freezer: Wrap slices in foil, place in a freezer ziplock bag, and freeze for up to 2 months. Reheat in the oven at 375°F (190°C) for about 10 minutes until warm and crisp again.
More Pizza Recipes from Elicit Folio
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FAQ
Can I make this vegetarian?
Absolutely! Substitute the ground beef with refried beans or a plant-based taco meat alternative.
How spicy is this recipe?
It’s mild, but you can easily adjust by adding hot sauce, jalapeños, or spicy taco seasoning.
What’s the best cheese blend?
I love a mix of freshly grated mozzarella, Mexican blend, and Monterey Jack cheeses. They will melt beautifully!
Taco Pizza Recipe
Ingredients
- 1 12-inch prepared pizza dough
- 8 oz Ground Beef
- 1 oz Taco Seasoning Packet
- ½ tsp Adobo Seasoning
- ⅓ cup Taco Sauce
- ⅓ cup Sour Cream
- ¼ cup Cherry Tomatoes chopped
- 4 oz Mild Green Chilies chopped
- ½ cup Shredded Iceberg Lettuce
- 1 cup Mozzarella
- 1 cup Shredded Mexican Style Cheese
Instructions
- Wash and chop all pizza toppings. Preheat your oven to 500°F (260°C). Drizzle a little olive oil onto your pizza pan and spread it evenly to grease the surface. This helps the dough crisp up and prevents it from sticking when you slice later. Place your prepared pizza dough on the pan and pre-bake (par-bake) for about 5 minutes, just until it starts to brown. This quick step gives you that deliciously crispy crust at the end of this recipe.
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess grease. As beef is cooking, add taco seasoning and Adobo, plus a splash of water if needed. Stir to coat and cook until done.
- Take par-baked pizza dough and spread a thin layer of taco sauce as the base (like pizza sauce). Then top with mozzarella. Afterwards add the cooked taco meat and chopped onions evenly over the dough followed by Mexican-style cheese.
- Bake for 8–10 minutes, or until cheese is melted and bubbly and the pizza crust is golden brown. While pizza is baking, take a small bowl and mix together 1/3 cup of sour cream and 1 tbsp of taco sauce. This will be your pizza topping.
- Once baked, top with chopped lettuce, cherry tomatoes, green chilies, and your sour cream mixture. Add any extra favorite taco toppings you love such as black olives, green onion, cilantro, or refried beans on the side. Cut into slices and enjoy!
Nutrition
Craving More?
If you try this Taco Pizza Recipe, I’d love to see it! Tag me on Instagram @elicitfolio or comment below and tell me how your family enjoyed it. Don’t forget to follow along on Pinterest for more easy, cozy recipes your whole family will love.
This is the best recipe ever! It’s my two favorite foods mashed up into one super treat. I love it!
BOOM! That’s what I’m talking about! The only thing better than pizza or a taco is pizza AND a taco. This is awesome.
Your taco pizza looks and sounds wonderful. I make tacos for the family regularly, might make this and see what they think.