Garlic Lemon Pepper Grilled Chicken Recipe
Ingredients
- 8 Skinless Chicken Thighs (fat removed)
- 5 Lemons (Juiced)
- 1 1/2 tbsp Freshly chopped Sage
- 2 tbsp Freshly chopped Italian flat leaf parsley
- 2 tsp Freshly chopped rosemary
- 4 Cloves of minced garlic
- 1 1/2 tbsp Goya All Purpose Adobo seasoning
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 1 tsp Red pepper
- Salt & Pepper to taste
- Extra-virgin olive oil
Instructions
- Despite what many critics may say, I personally ALWAYS clean my chicken. I clean mine in a salt & vinegar bath to remove the slimy membrane that's typically on chicken. If you are okay with not washing your chicken, feel free to skip this step.
- Take your chicken and place it on a flat surface or a bowl. Season both sides of the chicken with the Goya Adobo seasoning, onion powder, garlic powder, red pepper, and lightly finish with salt and pepper to your preference. Set aside.
- Take a small bowl, and whisk together the juice of 5 lemons, olive oil, sage, Italian parsley, rosemary.
- Take a a large resealable plastic bag, add chicken and herbal marinade. Seal bag & press out air. Refrigerate for at least 2 hours, or overnight for the best flavor results.
- Preheat grill. Remove the chicken from the marinade and discard. Place chicken on grill. Grill until your chicken is done. Remove from heat, and top off with a fresh squeeze of lemon juice on top. Serve and enjoy!
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