Easy Antipasto Skewers - The Perfect Appetizer Recipe
Elicit Folio
These antipasto skewers are an easy crowd-pleasing appetizer that combines the flavors of a classic Italian antipasto platter into convenient, handheld bites. Perfect for any occasion, these savory bites will become a guest favorite for parties and gatherings.
4ozthin sliced pepperoni pairs well with kalamata olives
9ozhot & sweet peppers
1/2cupfresh basil leaves
2tbspolive oil
1tspItalian Seasoning
Get Recipe Ingredients
Instructions
Prepare Ingredients:
Rinse fresh basil leaves. Slice hot & sweet peppers.
Assemble Skewers:
Start with a mozzarella ball, add a folded uncured meat of your choice, basil leaf, followed by a second mozzarella ball to create a smooth finish, then a sliced hot & sweet pepper, finished with an olive of your choice.
TIP: If you do not want your skewer to be too strong of a brine taste, green olives pair well with salami for a more subtle finish. The buttery flavors of kalamata olives create a smoother finish for pepperoni skewers. If you enjoy brine and salt flavors, feel free to alter meats and olives as desired.
Optional Ingredients:
If the ingredients you purchased were already marinated, you may not need to include this step. However, for a brighter Italian finish, drizzle good quality olive oil on top of all assembled skewered with a few dashes of Herbes de Provence / Italian seasoning. Store in the refrigerator until you're ready to serve. Enjoy!