Espresso Martini Recipe with Baileys
This creamy Espresso Martini with Baileys is the perfect mix of bold espresso, Kahlua, smooth vanilla vodka, and rich Baileys Irish cream. A decadent twist on the classic cocktail, perfect for happy hour, dinner parties, or a cozy night in.
Servings: 1 people
Calories: 256kcal
Equipment
Ingredients
- 2.5 oz Espresso or Unsweetened Cold Coffee
- 1 oz Vanilla Vodka
- 1 oz Baileys Irish Cream
- 1 oz Kahlua
Instructions
- Chill your martini glass by filling it with ice water while you prepare your drink. Set aside. Brew your espresso shot using an espresso machine or prep your cold brew coffee. Let it cool slightly.
- Add 1 oz vanilla vodka, 1 oz Baileys, 1 oz Kahlua, and 2.5 oz of espresso or iced coffe to your cocktail shaker. Fill the shaker with ice and give it a vigorous shake. This is key to a frothy espresso martini finish.
- Dump the ice water from your chilled martini glass and strain the martini mixture into the glass. Garnish with 3 espresso beans and enjoy!
Video
Nutrition
Calories: 256kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 4mg | Potassium: 35mg | Sugar: 19g | Calcium: 1mg | Iron: 0.01mg