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photo of lavender ice cream in a pan and bowl next to a bouquet of lavender

Homemade Lavender Ice Cream Recipe

Elicit Folio
This no-churn homemade lavender ice cream is a soft, creamy, light floral treat. Each spoonful offers a perfectly balanced and refreshing flavor, making it an elegant dessert for any occasion.
5 from 4 votes
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Prep Time 15 minutes
Freeze 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 505 kcal

Ingredients
  

Instructions
 

  • Line a 9x5 loaf pan with parchment paper and place it in the freezer.
  • In a large bowl, whip heavy cream on low-medium speed with a hand mixer until stiff peaks form. Take care to not over-mix the heavy cream or your mixture could turn into butter.
  • Once stiff peaks have formed, fold in 14 oz of sweetened condensed milk and the extract of 1 vanilla bean into a bowl. Mix together. Then slowly add 1.25 cups of lavender simple syrup. Pour a little bit at a time and mix in between. Fully combine.
  • Remove 9x5 loaf pan from the freezer. Pour lavender ice cream mixture into cold loaf pan. Cover and freeze for at least 6 hours. Scoop and enjoy!

Nutrition

Calories: 505kcalCarbohydrates: 67gProtein: 6gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 84mgSodium: 110mgPotassium: 274mgSugar: 67gVitamin A: 1007IUVitamin C: 2mgCalcium: 187mgIron: 2mg
Keyword culinary lavender, homemade ice cream, homemade lavender ice cream, homemade lavender syrup, lavender flavor, lavender ice cream, lavender ice cream recipe, lavender simple syrup, no churn lavender ice cream
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