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Southern Style Turkey Wings In Gravy Recipe

Southern Style Turkey Wings In Gravy

5 from 15 votes
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Dinner
Cuisine American
Servings 4

Ingredients
  

  • 4 Turkey Wings
  • 4 stalks Celery chopped
  • 1 cup Onion chopped
  • 1 Green Bell Pepper chopped
  • 1/2 cup Fresh Italian Parsley chopped
  • 2 tbsp Garlic Powder
  • 1 1/2 tbsp Seasoned Salt
  • 1 tbsp Onion Powder
  • 1 tsp Ground Sage
  • 1 tsp Ground Thyme
  • 2 cups Water
  • 1 tsp Adobo Seasoning
  • 4 tbsp All Purpose Flour

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C)
  • Remove turkey wings from package, wash, dry, and place in a casserole dish. Chop all fresh ingredients (celery, onion, green bell pepper, and parsley) and sprinkle these throughout your casserole dish as well.
  • Sprinkle in seasoned salt, garlic powder, onion powder, ground sage, and ground thyme. Show some love and rub these seasonings into both sides of your wings and your fresh ingredients.
  • Separately, take your 2 cups of water and add 1 tsp of Adobo seasoning, and 4 tbsp of All Purpose Flour. Stir these ingredients together to create the base for your gravy. Once mixed, pour this mixture into your casserole dish. Cover your casserole dish with Aluminum foil.
  • Bake your wings for 2.5 hours in the oven. Once your wings are almost done, remove the foil and continue to bake without the foil if you would like your wings to brown a bit more. Enjoy!
Keyword Dinner Recipe, Smothered Baked Turkey Wings, Southern, Southern Style Turkey Wings, Turkey Wings
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