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Photo of Vanilla Vodka and Disaronno Liqueur behind a glass of spiked eggnog

The Best Eggnog Cocktail Recipe

This spiked eggnog recipe is quick, easy and a fun boozy way to doctor up store-bought eggnog. It is best served shaken with ice or over ice.
5 from 11 votes
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Cocktail
Cuisine American
Servings 1
Calories 233 kcal

Ingredients
  

  • 1 oz Vanilla Vodka
  • 1 oz Disaronno Liqueur
  • 4 oz Eggnog
  • 1/4 tsp Nutmeg
  • Cinnamon & Sugar Mixture
  • Ice

Instructions
 

  • Take a cocktail glass, rim the glass with eggnog, then rim the glass with a cinnamon sugar mixture. Set glass aside.
  • Fill a cocktail shaker with ice, add 1 oz of vanilla vodka, 1 oz of Disaronno liqueur. Shake store bought eggnog and then add 4 oz of eggnog to cocktail shaker. Add 1/4 tsp of nutmeg or freshly grated nutmeg to bring out the flavors of the cocktail. Shake with ice for 20 seconds.
  • Serve strained in cinnamon sugar rimmed cocktail glass, such as a martini glass, coupe glass or over ice in a rocks glass. Enjoy!

Nutrition

Calories: 233kcalCarbohydrates: 9gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 67mgSodium: 62mgPotassium: 190mgFiber: 0.1gSugar: 9gVitamin A: 234IUVitamin C: 2mgCalcium: 148mgIron: 0.3mg
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