The Best Eggnog Cocktail Recipe
This spiked eggnog recipe is quick, easy and a fun boozy way to doctor up store-bought eggnog. It is best served shaken with ice or over ice.
Servings: 1
Calories: 233kcal
Ingredients
- 1 oz Vanilla Vodka
- 1 oz Disaronno Liqueur
- 4 oz Eggnog
- 1/4 tsp Nutmeg
- Cinnamon & Sugar Mixture
- Ice
Instructions
- Take a cocktail glass, rim the glass with eggnog, then rim the glass with a cinnamon sugar mixture. Set glass aside.
- Fill a cocktail shaker with ice, add 1 oz of vanilla vodka, 1 oz of Disaronno liqueur. Shake store bought eggnog and then add 4 oz of eggnog to cocktail shaker. Add 1/4 tsp of nutmeg or freshly grated nutmeg to bring out the flavors of the cocktail. Shake with ice for 20 seconds.
- Serve strained in cinnamon sugar rimmed cocktail glass, such as a martini glass, coupe glass or over ice in a rocks glass. Enjoy!
Nutrition
Calories: 233kcal | Carbohydrates: 9g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 67mg | Sodium: 62mg | Potassium: 190mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 148mg | Iron: 0.3mg