As the fall season rolls in and the air turns crisp, there’s nothing more inviting than gathering with friends around a pitcher of Apple Cider Sangria. This apple cider cocktail is cozy, refreshing, and full of seasonal fruit like fresh apples and oranges. It’s one of my favorite white wine sangria recipes to make during fall, and is simple enough for a quiet evening at home yet elegant enough to impress guests at your next event. 

close up photo of apple cider sangria

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I created this recipe after visiting a local apple orchard, inspired by the fresh apples and homemade apple cider I picked up that day at the farm. It combines a crisp white wine (like Sauvignon Blanc or any dry white wine you love) with apricot brandy, a splash of triple sec, and the warm spice of cinnamon sticks. Topped with ginger beer, it’s the perfect way to sip into fall.

pitcher of apple cider sangria
  • Perfect for Fall Celebrations: From dinner parties to NFL games, this sangria captures everything we love about fall fruits and cozy gatherings.
  • Easy Big-Batch Option: In this article, I’ve included measurements for a single serving and a large pitcher version to make entertaining effortless.
  • Balanced and Refreshing: The blend of fresh apple cider, crisp white wine, and cinnamon sticks creates a smooth, not-too-sweet apple cider cocktail, while the ginger beer gives us the spice needed for this recipe. 
overhead shot of apple cider sangria in a glass

This fall sangria is bright, fruity, and lightly spiced. The fresh apple cider gives it a mellow sweetness, the white wine sangria base adds structure and acidity, while the cinnamon sticks infuse gentle warmth. The apricot brandy deepens the flavor, and a splash of ginger beer gives it that perfect fizzy lift and kick. If you prefer, you can even add a touch of simple syrup or garnish with pomegranate seeds, star anise, or seasonal fruit from the produce section.

overhead shot of apple cider sangria with a cinnamon stick

Below I will share measurements for a single serving and a large batch serving. Here’s what you’ll need: 

  • ¼ cup apple cider (2 oz) – Use fresh apple cider or homemade apple cider for the best flavor.
  • 2 tbsp white wine (1 oz) – Choose a crisp white wine like Sauvignon Blanc or another dry white wine you enjoy.
  • 1 tbsp apricot brandy – Amplifies the natural fruitiness of the fresh apples and orange slices, making the whole cocktail taste more rounded and complex 
  • 1 tsp triple sec (or Cointreau) – Brings a bright citrus note that balances the cider.
  • 2 tbsp ginger beer (1 oz) – Adds fizz; and the perfect fall spice.
  • 2–3 thin apple slices – I love using Honeycrisp or Granny Smith apples for a tart bite.
  • 1 orange slice, quartered – Adds freshness, brightness, and color.
  • 1 small cinnamon stick – Infuses warm spice; or use a pinch of ground cinnamon.
  • Optional garnishes: A rosemary sprig, apple fan slice, or orange peel twist for presentation.
ingredients for apple cider sangria
  • 2 ½ cups apple cider (≈ 21 oz) 
  • 1 ¼ cups white wine (≈ 10 oz) 
  • ½ cup apricot brandy (≈ 5 oz) 
  • 3 ½ Tbsp triple sec 
  • 1 ¼ cups ginger beer (≈ 10 oz)
  • 1 large apple, cubed
  • 1 orange, cubed (**NOTE: Do not allow oranges to sit in sangria longer than 24 hours. The oils from the orange peel will start to overtake the apple flavor of this cocktail)
  • 2 cinnamon sticks 
photo of two glasses of apple cider sangria

This white wine sangria is so easy to make. Below you will find four easy step-by-step instructions:

photo of a pitcher filled with apples and oranges

STEP 1: Combine the fruit – Add sliced apples, oranges, and cinnamon sticks to a large pitcher.

photo of pouring ingredients into a pitcher to make apple cider sangria

STEP 2: Mix the base – Pour in apple cider, white wine, apricot brandy, and triple sec. Stir gently to combine.

step 3 of apple cider sangria resting in a pitcher

STEP 3: Chill and infuse – Cover and refrigerate for 1–2 hours (or up to 24 hours for a stronger flavor).

photo of elicit folio pouring apple cider sangria into a glass

STEP 4: Finish and serve -Add ginger beer just before serving, stir lightly, and pour over ice. Garnish with apple slices, rosemary, or star anise. Enjoy!

NOTE: Do not allow oranges to sit in the sangria for longer than a day. Their natural oils can release and turn the drink slightly bitter.


This apple sangria pairs perfectly with:

If you have leftovers, you can store the sangria base in a sealed container in the refrigerator for up to 2 days. Before serving again, add fresh fruit and top with ginger beer to restore fizz.

overhead shot of a pitcher and glass of apple cider sangria

If you love this apple sangria recipe, you might also enjoy:

Try adding pomegranate seeds, star anise, or a splash of caramel vodka for a festive twist.

Mix everything except the ginger beer and citrus fruit; refrigerate overnight. Add ginger beer and oranges before serving.

A crisp white wine like Sauvignon Blanc or Pinot Grigio works beautifully.


5 from 6 votes

Apple Cider Sangria

This Apple Cider Sangria blends fresh apple cider, crisp white wine, and a splash of apricot brandy for a cozy, fruit-forward fall cocktail that’s perfect for entertaining. Finished with ginger beer and cinnamon sticks, it’s a refreshing drink, perfect for fall.
Prep: 10 minutes
Total: 10 minutes
Save this recipe!

Ingredients 

  • 2 ½ cups Apple cider
  • 1 ¼ cups Dry white wine
  • ½ cup Apricot brandy
  • 3 ½ tbsp Triple sec
  • 1 ¼  cups Ginger beer
  • 1 Large apple , cubed
  • 1 Orange, cubed
  • 2 Cinnamon sticks

Instructions 

  • Wash and cut apples and oranges into cubes so they can easily pour into glasses. Add sliced apples, oranges, and cinnamon sticks to a large pitcher.
  • To the pitcher, pour in apple cider, white wine, apricot brandy, and triple sec. Stir gently to combine.
  • Cover and refrigerate for 1–2 hours (or up to 24 hours for a stronger flavor). Just before serving, add ginger beer, stir lightly, pour into glass and enjoy! Garnish with apple slices, rosemary, or star anise.

Nutrition

Calories: 136kcalCarbohydrates: 13gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 9mgPotassium: 142mgFiber: 1gSugar: 10gVitamin A: 52IUVitamin C: 10mgCalcium: 26mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.


If you try this Apple Cider Sangria Recipe, let me know! Tag your photos on Instagram and tag @ElicitFolio, I’d love to hear from you! Or comment on Pinterest so I can see your beautiful creations. Your feedback will help others discover their new favorite fall cocktail! 


Pinterest Pin of an apple cider sangria recipe

About Ebony Robinson

Hi! I’m Ebony, the creator of Elicit Folio. I share recipes and creative hosting ideas for moments around the table, shaped by my Southern roots, family kitchens, global travels, and hands-on learning from chefs along the way. Every recipe is tested in my home kitchen and created to feel elevated, welcoming, and meant to be savored.

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5 from 6 votes

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Comments

  1. Emmanuel Damian says:

    5 stars
    I love your Best Apple Cider Sangria Recipe. It looks so amazing. I can’t wait to try it.

  2. Beth says:

    5 stars
    This has to be the most perfect holiday drink I’ve ever seen! The flavors sound perfect.

  3. Ben says:

    5 stars
    Hooo boy! This holiday season is about to get hollier AND jollier. This is amazing!

  4. LisaLisa says:

    5 stars
    WOWWWWW, now this is what you call a Holiday drink, this looks delicious and my oldest daughter would love this. I will have to share with her since she entertains a lot during the Holidays!

  5. Barbie R says:

    5 stars
    What? Oh my goodness gracious, I have to make this! I can’t believe how delicious it looks. Thanks for sharing!! Apple cider sangria, here we come. Cheers!

  6. Catalina says:

    5 stars
    I tried this for a small get-together and it turned out great. Chilled beautifully and the fall flavors really came through.