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Apple Cider Sangria

Elicit Folio
This Apple Cider Sangria blends fresh apple cider, crisp white wine, and a splash of apricot brandy for a cozy, fruit-forward fall cocktail that’s perfect for entertaining. Finished with ginger beer and cinnamon sticks, it’s a refreshing drink, perfect for fall.
5 from 6 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Cocktail
Cuisine American
Servings 8
Calories 136 kcal

Ingredients
  

  • 2 ½ cups Apple cider
  • 1 ¼ cups Dry white wine
  • ½ cup Apricot brandy
  • 3 ½ tbsp Triple sec
  • 1 ¼  cups Ginger beer
  • 1 Large apple cubed
  • 1 Orange cubed
  • 2 Cinnamon sticks

Instructions
 

  • Wash and cut apples and oranges into cubes so they can easily pour into glasses. Add sliced apples, oranges, and cinnamon sticks to a large pitcher.
  • To the pitcher, pour in apple cider, white wine, apricot brandy, and triple sec. Stir gently to combine.
  • Cover and refrigerate for 1–2 hours (or up to 24 hours for a stronger flavor). Just before serving, add ginger beer, stir lightly, pour into glass and enjoy! Garnish with apple slices, rosemary, or star anise.

Video

Nutrition

Calories: 136kcalCarbohydrates: 13gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 9mgPotassium: 142mgFiber: 1gSugar: 10gVitamin A: 52IUVitamin C: 10mgCalcium: 26mgIron: 0.4mg
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