Apple Cider Sangria
This Apple Cider Sangria blends fresh apple cider, crisp white wine, and a splash of apricot brandy for a cozy, fruit-forward fall cocktail that’s perfect for entertaining. Finished with ginger beer and cinnamon sticks, it’s a refreshing drink, perfect for fall.
Servings: 8
Calories: 136kcal
Ingredients
- 2 ½ cups Apple cider
- 1 ¼ cups Dry white wine
- ½ cup Apricot brandy
- 3 ½ tbsp Triple sec
- 1 ¼ cups Ginger beer
- 1 Large apple cubed
- 1 Orange cubed
- 2 Cinnamon sticks
Instructions
- Wash and cut apples and oranges into cubes so they can easily pour into glasses. Add sliced apples, oranges, and cinnamon sticks to a large pitcher.
- To the pitcher, pour in apple cider, white wine, apricot brandy, and triple sec. Stir gently to combine.
- Cover and refrigerate for 1–2 hours (or up to 24 hours for a stronger flavor). Just before serving, add ginger beer, stir lightly, pour into glass and enjoy! Garnish with apple slices, rosemary, or star anise.
Video
Nutrition
Calories: 136kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 9mg | Potassium: 142mg | Fiber: 1g | Sugar: 10g | Vitamin A: 52IU | Vitamin C: 10mg | Calcium: 26mg | Iron: 0.4mg