Apple Cider Sangria

This Apple Cider Sangria blends fresh apple cider, crisp white wine, and a splash of apricot brandy for a cozy, fruit-forward fall cocktail that’s perfect for entertaining. Finished with ginger beer and cinnamon sticks, it’s a refreshing drink, perfect for fall.

5 from 6 votes

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Prep Time 10

Total Time 10

Course Cocktail

Cuisine American

Servings

Calories 136 kcal

Ingredients

2 ½ cups Apple cider
1 ¼ cups Dry white wine
½ cup Apricot brandy
3 ½ tbsp Triple sec
1 ¼ cups Ginger beer
1 Large apple cubed
1 Orange cubed
2 Cinnamon sticks

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Instructions

Wash and cut apples and oranges into cubes so they can easily pour into glasses. Add sliced apples, oranges, and cinnamon sticks to a large pitcher.
To the pitcher, pour in apple cider, white wine, apricot brandy, and triple sec. Stir gently to combine.
Cover and refrigerate for 1–2 hours (or up to 24 hours for a stronger flavor). Just before serving, add ginger beer, stir lightly, pour into glass and enjoy! Garnish with apple slices, rosemary, or star anise.

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Nutrition

Calories: 136kcalCarbohydrates: 13gProtein: 0.3gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 9mgPotassium: 142mgFiber: 1gSugar: 10gVitamin A: 52IUVitamin C: 10mgCalcium: 26mgIron: 0.4mg

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