Breakfast pizza has always been one of my favorite slow weekend cozy meals to make at home. Growing up, my mom would make it for us as a special treat, layering eggs, sausage, and cheese over warm pizza dough straight from the oven. Over time, I learned how to make breakfast pizza myself, and now it’s one of my favorite breakfast recipes to share when hosting friends for the weekend or craving something savory, hearty, and nostalgic.
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What is Breakfast Pizza?
Breakfast pizza is a savory twist on traditional pizza, topped with classic morning ingredients like scrambled eggs, bacon, sausage, and cheese instead of tomato sauce and pepperoni. It’s the perfect combination of your favorite breakfast and comfort food, baked on a golden pizza crust and served warm. This is recipe is very flexible and can be changed to your liking. Whether you prefer runny yolks or fully set eggs, this dish is incredibly customizable and a great way to elevate your breakfast or brunch spread.
Ingredients
Below you will find a list of ingredients for this savory breakfast treat:
- Pizza Dough – The foundation of your breakfast pizza, creating a soft yet slightly crisp crust that holds all the toppings together.
- Eggs – Adds richness and protein, creating that classic breakfast flavor with either soft scrambled texture or slightly set eggs.
- Ground Sausage – Brings savory, seasoned flavor that pairs beautifully with eggs and cheese.
- Bacon – Adds smoky, crispy bites that elevate every slice.
- Mozzarella Cheese – Provides that classic melty, stretchy texture we love in pizza.
- Sharp Cheddar Cheese – Adds a bold, tangy depth that enhances the overall flavor.
- Green Bell Pepper – Brings freshness and a slight crunch to balance the richness.
- Sweet Onion – Adds natural sweetness and soft texture once sautéed.
- Olive Oil – Used to sauté vegetables and enhance their flavor.
- Ketchup – A nostalgic, slightly sweet alternative to traditional pizza sauce that complements breakfast flavors.
- Garlic Salt – Adds a subtle savory boost to the vegetables.
- Seasoned Salt – Enhances overall flavor with a balanced seasoning blend.
- Ground Black Pepper – Adds a mild heat and depth to the dish.
Substitutions & Variations
- Swap the meat: Use turkey sausage, chicken sausage, or diced ham instead of pork sausage
- Change the sauce: Substitute ketchup with traditional pizza sauce for a more classic flavor
- Switch up the cheese: Try goat cheese, pepper jack, or extra cheddar cheese for a different flavor profile
- Add more veggies: Incorporate mushrooms, red bell peppers, spinach, or green onions for a veggie-packed breakfast pizza
- Adjust the eggs: For runny yolks, crack whole eggs directly onto the pizza instead of mixing them
- Make it spicy: Add red pepper flakes or a drizzle of hot sauce for a little heat
How to Make Breakfast Pizza
This delicious pizza comes together in four easy steps:
STEP 1: Cook the Meat & Vegetables – Pre-chop onions and peppers and set aside. In a large skillet over medium heat, cook the bacon pieces and pork sausage until fully browned. Remove and set aside. In the same skillet, heat olive oil and sauté bell peppers until slightly softened. Add onions and garlic salt, cooking until tender and fragrant. Set aside.
STEP 2: Pre-Bake the Pizza Dough – Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or pizza stone. Stretch your homemade pizza dough into a 12-inch circle, making sure to create a slightly raised crust around the edges (this prevents the eggs from running over). Bake until the edges are lightly golden. This step will make the crust crispy.
STEP 3: Add Sauce & Toppings – Remove the crust from the oven and spread ketchup evenly across the surface. In a mixing bowl, combine eggs, cooked sausage, bacon, seasoned salt, and black pepper. Pour the mixture over the crust. Sprinkle mozzarella and cheddar cheese evenly, then top with sautéed peppers and onions.
STEP 4: Bake the Pizza – Return to the oven and bake for 8-10 minutes, or until the eggs are set to your preference and the cheese is melted and bubbly. Remove from the oven, allow to cool slightly, slice, and serve warm. Enjoy!
Tips for the Best Breakfast Pizza
- Create a raised crust edge to keep eggs from spilling over
- Use a fork to poke holes into the crust before baking to prevent air bubbles
- Pre-bake your crust to avoid a soggy center
- Use a pizza stone or pizza peel for a crispier bottom
- Cook toppings beforehand so your pizza cooks evenly
- Take care to not add to much sauce to the pizza crust. This will result in a soggy pizza
- If you prefer runny yolks, crack eggs directly onto the pizza instead of mixing
- You can optionally add red pepper flakes for spice or fresh herbs for extra flavor
Storage & Make Ahead Tips
- Refrigerate: Store leftovers in an airtight container or Ziplock bag for up to 3 days
- Reheat: Warm in the oven at 350°F (190°C) for the best texture. Avoid microwaving as they will result in a soft or soggy pizza.
- Make Ahead:
- Cook sausage, bacon, and veggies the night before if you’re cooking for a large crowd or busy morning.
- Pre-bake crust ahead of time and assemble when ready
- Freeze: Wrap slices tightly and freeze for up to 1 month
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FAQ
Can I use pizza sauce instead of ketchup?
Yes! While ketchup adds a nostalgic sweetness, you can absolutely substitute with traditional pizza sauce.
How do I keep eggs from running off the pizza?
Make sure your crust has a raised edge and avoid overfilling with liquid egg mixture.
Can I make this with store-bought dough?
Yes! Store-bought pizza is a great shortcut, especially for large crowds or busy mornings.
What are the best toppings for breakfast pizza?
Popular toppings include bacon, sausage, onions, bell peppers, sharp cheddar, mozzarella, and more.
Recipe Card
Breakfast Pizza
Ingredients
- 1 Pizza Dough, 12-inch crust size
- 4 Eggs
- 4 oz Ground Sausage
- 4 slices Bacon
- 1 cup Mozzarella Cheese, shredded
- 1/2 cup Sharp Cheddar, shredded
- 1/3 cup Green Bell Pepper, chopped
- 3/4 cup Sweet Onion, chopped
- 1 tbsp Olive Oil
- 1/4 cup Ketchup
- 1/2 tsp Garlic Salt
- 1/4 tsp Seasoned Salt
- 1/4 tsp Ground Black Pepper
Instructions
- Pre-chop onions and peppers and set aside. In a large skillet over medium heat, cook the bacon pieces and pork sausage until fully browned. Remove and set aside. In the same skillet, heat olive oil and sauté bell peppers until slightly softened. Add onions and garlic salt, cooking until tender and fragrant. Set aside.
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or pizza stone. Stretch your homemade pizza dough into a 12-inch circle, making sure to create a slightly raised crust around the edges (this prevents the eggs from running over). Bake until the edges are lightly golden. This step will make the crust crispy.
- Remove the crust from the oven and spread ketchup evenly across the surface. In a mixing bowl, combine eggs, cooked sausage, bacon, seasoned salt, and black pepper. Pour the mixture over the crust. Sprinkle mozzarella and cheddar cheese evenly, then top with sautéed peppers and onions.
- Return to the oven and bake for 8-10 minutes, or until the eggs are set to your preference and the cheese is melted and bubbly. Remove from the oven, allow to cool slightly, slice, and serve warm. Enjoy!
Notes
- Create a raised crust edge around the pizza dough before baking so the egg mixture does not run over the sides.
- Par-bake the crust first to help prevent a soggy center and give the pizza a sturdier base.
- Cook the bacon and sausage fully before assembling so the pizza bakes evenly and the toppings are ready in time.
- This recipe is easy to customize with toppings like mushrooms, spinach, green onions, or different cheeses.
- For cleaner slices, let the pizza rest for 2 to 3 minutes before cutting and serving.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer for the best texture.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Craving More?
If you make this breakfast pizza recipe, I’d love to see it! Tag me on Instagram @elicitfolio, follow along on Pinterest for more recipe inspiration, or leave a comment below and tell me what recipes you want to see next. Your feedback means everything as I continue building this cozy little corner of food, hosting, and everyday living!
Using a warm pizza dough instead of those frozen options makes such a difference for a weekend brunch. I usually add extra bacon to mine because that savory crunch is the best part of the morning.
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Wow! It was really good and tasty, the ingredients blends perfectly, such amazing snack to everyone.
LOVE this recipe! The combination of those breakfast flavors with the sensibilities of pizza is just perfect.