If you’re looking for a non-alcoholic beverage that combines bright citrus notes with smooth floral elegance, then this Lavender Elderflower Mocktail is the recipe for you! This refreshing spring mocktail can be made within minutes without a cocktail shaker. You will find this to be a simple yet complex recipe that stems from the homemade syrup, which is made from real lavender flowers. Fever Tree’s Elderflower Tonic Water also adds subtle floral notes that’s sure to make a delicious party drink! Continue reading to learn how to make this easy lavender elderflower mocktail recipe.
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How to Make an Elderflower Mocktail:
What You Will Need For This Recipe:
Ingredients:
- 1 oz. Homemade Lavender Syrup
- 1/2 oz. Fresh Lemon Juice
- 5 oz Fever Elderflower Tonic Water
- Fresh lavender sprigs and lemon slices for garnish
Homemade Lavender Simple Syrup
This simple drink recipe calls for homemade lavender syrup, which can be easily made by following my previous recipe found here. Homemade lavender simple syrup tastes way better than store bought and requires only a few ingredients. You can make lavender syrup with simple ingredients and tools in less than 30 minutes. All you will need is a medium saucepan, granulated or organic cane sugar, a fine mesh strainer, dried lavender buds (culinary grade), and a clean airtight container.
Tips for a Perfect Mocktail:
Alcohol-free drinks can be just as enjoyable as a delicious cocktail by following a few simple tips:
- Fresh Ingredients: Whenever possible, always use fresh squeezed juices and herbs to make flavors pop in these recipes.
- Balance Flavors: I find that the best mocktails maintain a unique complex balance of both sweet and tart flavors. Natural sweet flavors can be derived from homemade simple syrups, agave, or honey. Tart flavors can be naturally achieved using citrus flavors from lemons, limes, grapefruits, and oranges.
- Presentation: Mocktails can be just as appealing as traditional cocktails with creative garnishes. Consider using a nice chilled glass and fun garnishes like a lemon twist, edible flowers, herb sprigs and more.
Easy Lavender Elderflower Mocktail Recipe
Ingredients
- 1 oz Lavender Simple Syrup
- 0.5 oz Fresh Lemon Juice
- 5 oz Fever Tree Elderflower Tonic Water
Instructions
- To one glass, add 1 ounce of lavender simple syrup, 0.5 oz of fresh squeezed lemon juice, and top with 5 oz Fever Tree's Elderflower Tonic Water. Garnish with lemon or lavender, serve, and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I hope you enjoy making this Lavender Elderflower Mocktail! It’s the perfect drink for guests of all ages. Whether you’re hosting a summer party, girls day, brunch or simply enjoying a relaxing afternoon.
I didn’t know that lavender is edible. Thanks for the great tips of how to use it.
This sounds so delicious and refreshing. I make lavender ice cream, so I know I’m going to love this!
I loved the lavender syrup recipe you shared earlier, so I can’t wait to try it in this mocktail. It looks delicious.
This lavender and elderflower mocktail not only looks pretty but I am sure will be very refreshing to enjoy on a warm day.❤️
This lavender elderflower mocktail recipe sounds delightful! I love the idea of combining these flavors for a refreshing drink.
This sounds like the perfect mocktail! The combination of flavours would be so yummy.
Lavender? I had no idea we could consume it. Now I will have try lavender in everything. You’ve created a monster lol
Wow, this Lavender Elderflower Mocktail recipe sounds like a delightful treat! I’ve been on the lookout for refreshing non-alcoholic options, especially for spring gatherings, and this one seems perfect. I love the idea of combining citrus with floral flavors—it sounds so refreshing and elegant.