Updated: June 5, 2026
If you’re looking for a non-alcoholic beverage that combines bright citrus notes with smooth floral elegance, then this Lavender Elderflower Mocktail is the recipe for you! This refreshing spring mocktail can be made within minutes without a cocktail shaker. You will find this to be a simple yet complex recipe that stems from the homemade lavender simple syrup, which is made from real lavender flowers. Fever Tree’s Elderflower Tonic Water also adds subtle floral notes that’s sure to make a delicious party drink! Continue reading to learn how to make this easy lavender elderflower mocktail recipe.
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Watch How to Make an Elderflower Mocktail – Video
Ingredients for an Elderflower Mocktail
Below you will find a list of ingredients for this recipe. Detailed measurements can be found in the printable recipe card below.
- Homemade Lavender Syrup – Adds a delicate floral sweetness with subtle herbal notes that complement the elderflower.
- Fresh Lemon Juice – Provides a bright, citrusy acidity that balances the sweetness of the lavender syrup.
- Fever Elderflower Tonic Water – Adds refreshing bubbles, delicate elderflower notes, and a slightly bitter finish.
- Optional: Fresh lavender sprigs and lemon slices for garnish
Substitutions and Variations
- Lavender Syrup Substitute: If you don’t have homemade lavender syrup, use store-bought lavender syrup or swap it for honey simple syrup for a different floral sweetness.
- Elderflower Tonic Water Substitute: Replace elderflower tonic water with sparkling water and a splash of nonalcoholic elderflower cordial for a similar floral flavor with less bitterness.
- Try Lime Juice: Swap fresh lemon juice for lime juice to give this elderflower mocktail a slightly more tart, citrusy flavor.
- Add Fresh Herbs: Muddle a few fresh mint or basil leaves before mixing your mocktail for a refreshing herbal twist.
- Create a Frozen Mocktail: Blend the lavender syrup, lemon juice, and a little ice until slushy, then gently stir in chilled elderflower tonic water to preserve the bubbles.
Tips for a Perfect Mocktail:
Alcohol-free drinks can be just as enjoyable as a delicious cocktail by following a few simple tips:
- Fresh Ingredients: Whenever possible, always use fresh squeezed juices and herbs to make flavors pop in these recipes.
- Balance Flavors: I find that the best mocktails maintain a unique complex balance of both sweet and tart flavors. Natural sweet flavors can be derived from homemade simple syrups, agave, or honey. Tart flavors can be naturally achieved using citrus flavors from lemons, limes, grapefruits, and oranges.
- Presentation: Mocktails can be just as appealing as traditional cocktails with creative garnishes. Consider using a nice chilled glass and fun garnishes like a lemon twist, edible flowers, herb sprigs and more.
More Mocktail Recipes
FAQ
Can I make this elderflower mocktail ahead of time?
Yes! You can combine the lavender syrup and fresh lemon juice up to 24 hours in advance and store the mixture in an airtight container in the refrigerator. Add the chilled elderflower tonic water just before serving to keep your mocktail fresh and bubbly.
What can I use instead of elderflower tonic water?
If you can't find elderflower tonic water, combine plain tonic water or sparkling water with a splash of nonalcoholic elderflower cordial. This will give you a similar floral flavor, although the sweetness and bitterness may vary.
Can I make this elderflower mocktail without lavender syrup?
Absolutely! You can substitute lavender syrup with regular simple syrup, honey syrup, or elderflower cordial. Keep in mind that the drink will have a slightly different flavor without the lavender's floral and herbal notes.
What is the difference between elderflower tonic water and elderflower cordial?
Elderflower tonic water is a carbonated mixer with floral notes and a slightly bitter taste from quinine. Elderflower cordial is a concentrated, sweet elderflower syrup that's typically diluted with water or another beverage. If using cordial, start with a small amount and adjust to taste.
Recipe Card
Easy Lavender Elderflower Mocktail Recipe
Ingredients
- 1 oz Lavender Simple Syrup
- 0.5 oz Fresh Lemon Juice
- 5 oz Fever Tree Elderflower Tonic Water
Instructions
- To one glass, add 1 ounce of lavender simple syrup, 0.5 oz of fresh squeezed lemon juice, and top with 5 oz Fever Tree's Elderflower Tonic Water. Garnish with lemon or lavender, serve, and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I hope you enjoy making this Lavender Elderflower Mocktail! It’s the perfect drink for guests of all ages. Whether you’re hosting a summer party, girls day, brunch or simply enjoying a relaxing afternoon.
I didn’t know that lavender is edible. Thanks for the great tips of how to use it.
This sounds so delicious and refreshing. I make lavender ice cream, so I know I’m going to love this!
I loved the lavender syrup recipe you shared earlier, so I can’t wait to try it in this mocktail. It looks delicious.
This lavender and elderflower mocktail not only looks pretty but I am sure will be very refreshing to enjoy on a warm day.❤️
This lavender elderflower mocktail recipe sounds delightful! I love the idea of combining these flavors for a refreshing drink.
This sounds like the perfect mocktail! The combination of flavours would be so yummy.
Lavender? I had no idea we could consume it. Now I will have try lavender in everything. You’ve created a monster lol
Wow, this Lavender Elderflower Mocktail recipe sounds like a delightful treat! I’ve been on the lookout for refreshing non-alcoholic options, especially for spring gatherings, and this one seems perfect. I love the idea of combining citrus with floral flavors—it sounds so refreshing and elegant.