Growing up in the south, cream-style corn was always a family favorite. Especially taking fresh corn off the cob, shucking it together, and making a flavorful dish that is savory, yet sweet. Below is our family homemade recipe. I recommend using fresh corn if you can, but if not, frozen will work well too. Hope you enjoy!
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Low Country Cream Style Corn
Ingredients
- 1 10 oz package of frozen yellow corn kernels , (recommended: use fresh corn off the cob if possible instead)
- 1 10 oz package of frozen white corn kernels
- 2 tbsp butter
- 1 1/2 cup heavy cream
- 1/2 cup milk
- 3 tbsp flour
- 3 tbsp granulated sugar
- 1 tsp salt
- 1/4 tsp black pepper
- 1/3 cup freshly grated parmesan cheese
Instructions
- Combine milk, heavy cream, and flour in a bowl and whisk together. Once combined, set aside.
- Take a skillet, and place it over medium heat. Add butter into your pan and melt. Once your butter is melted, add your white and yellow corn kernels, and top with sugar, salt, and pepper. Stir.
- Once you have combined your corn mixture, slowly stir and pour in your flour, milk, and heavy cream mixture. Continue to stir until your mixture has reached the desired texture of thickness. Add salt and pepper to taste.
- Remove from heat and add in your freshly grated parmesan until cheese is melted. Enjoy!
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this looks so delicious , thanks for sharing this post
This recipe makes me want to cuddle under warm blankets during the wintertime. So warm and comforting for colder weather!
I love cream corn. This homestyle/countrystyle cream corn is awesome. So easy to make! Thank you for sharing. 🙂
This looks like a yummy comfort food looks so delicious.
Omg, I love cream corn. This looks so delicious!
I don’t think I’ve ever tried creamed corn before! I am printing out to make for my family next week!
I LOOOOOVE cream-style corn and nothing beats homemade! My grandpa grew corn every year and turned it into creamed corn. This brings back so many great memories. Thanks for sharing this, yum!
Yummy, I can’t tell you how much i love corn soup. It’s one of my favourites recipes. It’s so warm and comforting for the winters. I love making this with my mother.