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Updated: February 4, 2026
There are some recipes that feel like home, and this sausage cheese dip is one of them. I grew up eating this dip at family gatherings, game day parties, and casual get-togethers where everyone ended up crowded around the coffee table with a bowl of chips. My mom taught me how to make this years ago, and it quickly became the recipe everyone asked for whenever friends or family came over.
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Why You’ll Love This Sausage Cheese Dip
- Made with simple ingredients you can find at any grocery store
- Rich, creamy texture thanks to Velveeta (classic for a reason)
- Uses both ground beef and Jimmy Dean pork sausage for extra flavor
- Easy to keep warm in a slow cooker or crock pot
- Perfect for game day or casual hosting for large crowds
What Is Sausage and Cheese Dip?
Sausage and cheese dip is often mistaken for the iconic Rotel dip, and while there are several similar versions, including sausage cream cheese dip, this recipe uses Velveeta and jar salsa, and sausage to create a rich, addictive texture that pairs perfectly with tortilla chips. Unlike cream cheese–based versions, this dip stays pourable and smooth, making it ideal for parties where it sits out for a while and guests keep coming back for more.
Ingredients You’ll Need
Here’s the full list of ingredients for this sausage cheese dip:
- 16 oz ground beef (93%/7%) – Adds hearty, savory flavor while keeping the dip rich without excess grease.
- 16 oz Jimmy Dean pork sausage (regular breakfast sausage) – Brings a bold, savory flavor and depth that makes this dip extra satisfying.
- 1 teaspoon onion powder – Enhances the savory base with a subtle, well-rounded onion flavor.
- 1 teaspoon garlic powder – Adds warmth and aromatic depth without overpowering the dip.
- 1 teaspoon Slap Ya Mama seasoning – Provides a little extra heat and Southern-style seasoning that ties everything together.
- 16 oz chunky salsa – Adds texture, acidity, and balance while keeping the dip scoopable and flavorful.
- 24 oz Velveeta Original – Creates a smooth, creamy consistency that melts evenly and holds well for serving.
How to Make Sausage Cheese Dip
This cheese and sausage drip comes together in four simple steps:
STEP 1: Prep and Brown Sausage – Cut the Velveeta cheese into 1-inch cubes and set aside. In a medium pot over medium heat, begin to brown the pork sausage. It does not need to be fully cooked yet, allow some of the fat to render for flavor.
STEP 2: Add Ground Beef, Season, and Drain – Add the ground beef to the pot along with the onion powder, garlic powder, and Cajun seasoning. Continue cooking over medium heat, breaking the meat into sausage crumbles, until fully cooked through. Carefully drain off any excess grease.
STEP 3: Melt in Velveeta & Salsa – Return the pot to medium-low heat and add the cubed Velveeta cheese and chunky salsa. Stir frequently until the cheese is completely melted and the dip is smooth and fully combined.
STEP 4: Transfer Dip & Serve Warm – Transfer the dip to a slow cooker or warming dish to keep warm for serving. Serve immediately with tortilla chips.
Variations & Substitutions
- Spicy sausage: Use spicy breakfast sausage or Italian sausage for extra heat
- Green chiles: Stir in a small can of green chiles or green chilies for added flavor
- Use Beef Only: Skip the ground pork sausage if you don’t eat pork and use beef only. It’s just as good this way!
- Extra creamy: Add a splash of milk if the dip thickens too much
Hosting & Make-Ahead Tips
This velveeta sausage and cheese dip is perfect for hosting. Here are a few hacks I’ve learned over the years when it comes to prepping and serving this appetizer:
- Make it ahead on the stovetop, then transfer to a crock pot before guests arrive
- Keep the slow cooker on the “warm” setting during parties
- Serve on a coffee table with tortilla chips, napkins, and small plates nearby
It’s one of those easy dip recipes that lets you actually enjoy your guests.
Storage and Freezing
- Storage: Let the dip cool completely, then store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently over medium-low heat or in the microwave, stirring often.
- Freezing: Freezing is not recommended, as the cheese can separate and affect the texture.
More Party Appetizer Ideas
If you love this cheesy sausage dip recipe, you may also enjoy:
Frequently Asked Questions
Is this the same as sausage cream cheese dip?
No. This version uses Velveeta cheese, which creates a smoother, more pourable dip.
Can I use Italian sausage?
Yes, Italian sausage works well and adds a different flavor profile.
How long does this sausage dip last?
Once cooled, store leftover sausage cheese dip in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium-low heat or in the microwave, stirring often to restore its creamy texture.
How long does Velveeta last?
Once opened, Velveeta should be refrigerated and used within 2-3 weeks for the best flavor and texture.
Recipe Card
Sausage Cheese Dip
Ingredients
- 16 oz Ground Beef (93%/7%)
- 16 oz Pork Sausage I use Jimmy Dean (regular breakfast sausage)
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Cajun Seasoning I use Slap Ya Mama seasoning
- 16 oz Chunky Salsa
- 24 oz Velveeta Original Cheese
Instructions
- Cut the Velveeta cheese into 1-inch cubes and set aside. In a medium pot over medium heat, begin to brown the pork sausage. It does not need to be fully cooked yet, allow some of the fat to render for flavor.
- Add the ground beef to the pot along with the onion powder, garlic powder, and Cajun seasoning. Continue cooking over medium heat, breaking the meat into sausage crumbles, until fully cooked through. Carefully drain off any excess grease.
- Return the pot to medium-low heat with the cooked meat and add the cubed Velveeta cheese and chunky salsa. Stir frequently until the cheese is completely melted and the dip is smooth and fully combined.
- Transfer the dip to a slow cooker or warming dish to keep warm for serving. Serve immediately with tortilla chips. Enjoy!
Notes
- Spicy sausage: Use spicy breakfast sausage or Italian sausage for extra heat
- Green chiles: Stir in a small can of green chiles or green chilies for added flavor
- Beef Only: Skip the breakfast sausage and and use all ground beef instead
- Extra creamy: Add a splash of milk if the dip thickens too much
Nutrition
Craving More?
If you make this sausage cheese dip, I’d love to see it. Tag me on Instagram @elicitfolio, follow along on Pinterest, or leave a comment below and tell me what appetizers you want to see next.
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