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Melt in Your Mouth Oven Baked Turkey Wings
If you’re looking for a savory southern dinner that’s out of the box and different from your typical chicken or beef meal, this recipe is for you! This dish is one of my favorite comfort meals to cook for my family on a Sunday. I typically serve these wings over rice with a side of beans and collard greens. After you follow my recipe below, your turkey meat will literally fall off the bone! I hope you enjoy this easy and yummy family recipe!
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Southern Baked Turkey Wings
Ingredients
- 4 Turkey Wings
- 4 stalks Celery chopped
- 1 cup Onion chopped
- 1 Green Bell Pepper chopped
- 1/2 cup Fresh Italian Parsley chopped
- 2 tbsp Garlic Powder
- 1 1/2 tbsp Seasoned Salt
- 1 tbsp Onion Powder
- 1 tsp Ground Sage
- 1 tsp Ground Thyme
- 2 cups Water
- 1 tsp Adobo Seasoning
- 4 tbsp All Purpose Flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C)
- Remove turkey wings from package, wash, dry, and place in a casserole dish. Chop all fresh ingredients (celery, onion, green bell pepper, and parsley) and sprinkle these throughout your casserole dish as well.
- Sprinkle in seasoned salt, garlic powder, onion powder, ground sage, and ground thyme. Show some love and rub these seasonings into both sides of your wings and your fresh ingredients.
- Separately, take your 2 cups of water and add 1 tsp of Adobo seasoning, and 4 tbsp of All Purpose Flour. Stir these ingredients together to create the base for your gravy. Once mixed, pour this mixture into your casserole dish. Cover your casserole dish with Aluminum foil.
- Bake your wings for 2.5 hours in the oven. Once your wings are almost done, remove the foil and continue to bake without the foil if you would like your wings to brown a bit more. Enjoy!
Did you love this recipe?Let us know how it was below or tag @elicitfolio on IG!
I love the flavors here! I can’t say that I’ve ever had baked turkey wings before. I know I’d love them, though. I love to eat the turkey wings at Thanksgiving and Christmas.
i’m always looking for a new recipe since we’re staying in. haven’t had turkey in a while. thank you for this delicious looking recipe.
Oh mama, this looks mighty fine!
I love the idea of some new recipes during the lockdown, which gives me something to focus on. Thanks!
LOVE a good chicken wing and this recipe looks really good. Very simple as well. I don’t usually measure when cooking, but I’d like to try this recipe. Thanks for sharing!
Ashlee | ashleemoyo.com
I am not a big fan of Turkey but this one got my eye. I can smell it from here haha!
This recipe looks fantastic, so I will be saving it. We’ve been cooking more than ever now, so it will come in handy.
I tend to find turkey a little more difficult to cook and a little boring, but will try this and see if it changes my mind
What a lovely dish! I am a firm believer fo baking. These Southern Style Baked Turkey Wings were not only good but filling for my 3 boys. I will be saving this recipe.
Your recipe deserves 5-stars! Thanks for generously sharing your turkey recipe. Saving this so that we can prepare this for our next dinner!
I just printed my recipe,Pops and I will enjoy these very soon.
Wow this is delish. Great dishes during self-quarantining.
This is the First One For Me. I didn’t know that you can Cook Turkey Wings that way. Is interesting .
oh yes please! i love me some southern food. saving this for this weekend!
Those baked turkey wings look absolutely delicious! I’m sure my kids would love this for dinner.
Lovely recipe, my husband will love this. I don’t eat meat but I’m always looking for different dishes to make for him.
I love this recipe. The food looks very delicious. and it looks like very easy to make. <3
This turkey wings recipe looks really tempting. It makes my mouth watery. I will definitely try this one.
I will definitely gives this recipe a 5 full star. It looks really tempting and delicious.
Thank you!
I am so tempted to make this with bae. It looks stunning.
Great recipe ! Only thing I changed was cooking the turkey for an hr on a dry rub then I mixed the flour with 1.5 of water mixed with chicken bouillon. I turned it twice and basted the turkey drums while so, came out so flavorful and tender after 2hrs at 375F.
Awesome! Thank you for the feedback!
Love this recipe! ❤️This my third time using this recipe as written and it is so delicious 🤤! Thanks for sharing!
Thank you so much! So happy you enjoy this recipe! I actually plan to make some this week! 🙂