Espresso Martini Recipe with Baileys

As the creator of Elicit Folio, where I share elevated recipes and hosting tips inspired by real-life gatherings and flavor experimentation, I’ve tested dozens of espresso martini variations, and this one has earned a permanent spot in my recipe box. Whether you’re a seasoned mixologist or a home entertainer looking to impress, this creamy, caffeinated twist on the classic espresso martini recipe with Baileys brings together the best of both worlds: bold coffee flavor and smooth, indulgent sweetness.

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This creamy Espresso Martini with Baileys is the perfect mix of bold espresso, Kahlua, smooth vanilla vodka, and rich Baileys Irish cream. A decadent twist on the classic cocktail, perfect for happy hour, dinner parties, or a cozy night in.

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Crafted using quality ingredients like vanilla vodka, fresh espresso, coffee liqueur, and a splash of Baileys Irish Cream, this recipe is backed by a lot of time spent in the kitchen perfecting proportions, textures, and that signature foam. It’s a favorite in my circle of coffee lovers, and I’m excited to walk you through how to make it yourself.

WATCH: How to Make a Baileys Espresso Martini Tutorial Video

What’s in an Espresso Martini

For this classic recipe, you’ll need:

• 2.5 oz of espresso or cold coffee if you do not have espresso (I enjoy using the Starbucks Medium Roast Iced Coffee)
• 1 oz Vanilla Vodka
• 1 oz Baileys Irish Cream
• 1 oz coffee liqueur (Mr. Black, Kahlúa, etc.)
• Ice
• Optional: espresso beans or coffee beans for garnish

What Does an Espresso Martini Taste Like?

A traditional Espresso Martini tastes like a sophisticated blend of bold coffee, smooth vodka, and a touch of creamy sweetness. The espresso brings a rich, slightly bitter flavor, while the vanilla vodka adds a crisp kick. The coffee liqueur provides a velvety sweetness that balances the drink. It’s creamy, slightly sweet, and finishes with the deep, roasted notes of espresso. This drink is literally like a coffee dessert in a glass!

Tools You’ll Need

• Cocktail shaker
• Jigger or measuring tool
• Chilled martini glass or coupe glass
• Espresso machine or coffee machine

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How to Make an Espresso Martini with Baileys

1. Quick chill your martini glass by filling it with ice water while you prepare your drink.
2. Brew your espresso shot using an espresso machine or prep your cold brew coffee. Let it cool slightly.
3. Add vanilla vodka, Baileys, coffee liqueur, and espresso to your cocktail shaker.
4. Fill the shaker with ice and give it a vigorous shake. This is key to a frothy espresso martini finish.
5. Dump the ice water from your chilled martini glass and strain the martini mixture into the glass.
6. Garnish with 3 espresso beans and enjoy!

Helpful Substitutions

Missing a few tools and ingredients? Here are some helpful substitutions for an Espresso Martini if you’re missing a few key ingredients, tools or want to adjust the flavor:

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Espresso Substitutes:

• Strong brewed coffee (chilled) – you can simply brew your own coffee if you do not have an espresso machine. It’s less intense but works in a pinch.
• Iced cold brew coffee – You can buy an iced unsweetened cold brew coffee. Not only does this save on time, it’s smoother and less bitter. I enjoy using the Starbucks Medium Roast Iced Coffee

Vanilla Vodka Substitutes:

• Traditional vodka – This is the standard base for an espresso martini. Use a premium vodka like Tito’s.
• Rum – Can be used for a warmer, deeper flavor.
• Reposado (aged) tequila – Adds warm vanilla, oak, and caramel notes.

Espresso Martini Tips & Tricks

• Want a bolder taste? I recommend using Mr. Black for a stronger, less sweet coffee liqueur.
• For a dessert-style variation, swap in vanilla vodka and drizzle chocolate syrup on the rim.
• No espresso machine? Use strong cold brew concentrate as a convenient and delicious alternative.
• To create a thick froth on this cocktail, shake vigorously for at least 20 seconds with ice. The more air you incorporate, the thicker and silkier the froth will be.

Why Coffee Lovers Enjoy Adding Baileys

Adding Baileys to an Espresso Martini transforms this classic cocktail into a creamy, indulgent treat. The Irish cream liqueur brings a velvety texture that smooths out the espresso’s bitterness, while its blend of whiskey, cream, and cocoa deepens the drink’s flavor profile with notes of chocolate and vanilla. This twist makes the cocktail feel like an elevated mocha martini and is perfect for those who enjoy a sweeter, dessert-style drink. It’s also a crowd-pleaser at parties or after-dinner gatherings. 

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Craving More?

Whether you’re hosting a dinner party or simply craving something indulgent, this Baileys Espresso Martini will satisfy your inner barista and coffee cravings. If you try it, I’d love to see your version! Tag @elicitfolio on Instagram or leave a comment below with your favorite espresso martini ideas. If you’re looking for more cocktails to try, be sure to checkout the following recipes:

• The Best Eggnog Cocktail Recipe
• Caramel Apple Martini Recipe
• Hennessy Margarita Recipe

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