After testing countless homemade salsa recipes over the years and learning how to make traditional latin salsa from my travels to Mexico, I’ve found that nothing hits quite like a fresh mango salsa recipe made with juicy mangos, crisp veggies, and a splash of tangy lime juice. This vibrant, easy mango salsa recipe has become a go-to favorite in my kitchen, especially during mango season when the fruit is extra sweet and flavorful. Whether you’re scooping it up with tortilla chips, layering it onto grilled fish, shrimp tacos, or spooning it over burrito bowls, this colorful mango salsa is the perfect combination of sweet, spicy, and refreshing.
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Watch Me Make Mango Salsa
Coming Soon!
Top Tips for Making the Best Homemade Mango Salsa
- Use Ripe but Firm Mangoes – Look for ripe mangoes that yield slightly to pressure but aren’t mushy. If a mango is hard when you squeeze it, that means it needs more time to ripen. Take care to not use overripe mangos. Overripe mangoes can make the salsa soggy.
- Balance Sweet and Heat – The sweetness in this recipe pairs well with spicy peppers like jalapeño or serrano for a little heat.
- Add a Tangy Element – Fresh lime juice (or lemon juice) helps brighten the salsa and balance the flavors. Use of limes or lemons will also help preserve the vibrant colors and freshness.
- Soak Red Onions – In this recipe I recommend soaking slices of red onions in water for 10–15 minutes. This helps mellow their sharp bite and reduce bitterness, making them milder and more pleasant in fresh dishes like mango salsa. It also keeps their crunch while softening the flavor so they don’t overpower the other ingredients in this recipe.
- Let It Rest Before Serving – Allow your salsa to rest for 10–15 minutes at room temperature before serving. This allows the natural flavors to meld and intensify. You can also allow it to rest in the fridge for 1-2 hours before serving.
Ingredients You’ll Need
- 2 cups fresh mangoes (or honey mangoes, diced)
- 1/2 red onion, thinly sliced soaked in water. Set aside.
- 1/4 red bell pepper, diced
- 1 small jalapeño pepper (or serrano pepper for more heat), minced
- 1/4 cup fresh cilantro, chopped (or sub fresh parsley if you’re not a fan of cilantro)
- 1/4 cup fresh lime juice (or substitute lemon juice for a twist of tangy flavor)
- 1/4 cup orange juice
- Salt and pepper to taste
- Optional add-ins: cherry tomatoes, green onions, ripe peach, pomegranate seeds, or black beans for extra texture
Instructions
- Take 1/2 red onion and cut into thin slices. Soak in cold water and set aside. Cut and dice into even pieces ripe mangos, bell pepper, jalapeño, and chopped fresh cilantro.
- In a medium bowl or large bowl, add diced ripe mangos, sliced red onions, red bell pepper, and jalapeño.
- Drizzle in 1/4 cup freshly squeezed lime juice and orange juice.
- Sprinkle with garlic powder and salt. Stir and mix well to combine all the natural flavors. Taste, and adjust seasoning if needed.
- Allow salsa to sit at room temperature for 10–15 minutes before serving so the flavors can meld.
How to Store Leftover Mango Salsa
You can store any leftover mango salsa in an airtight container in the fridge for up to 3 days. Personally, I’ve found that allowing this salsa to sit over night results in an even better mixture the next day!
Mango Salsa Serving Suggestions
This delicious salsa works as more than just a dip! Here are some of our favorite ways to enjoy it:
- As a fresh mango salsa topping on shrimp tacos or fish tacos
- Over grilled chicken breasts with a dash of hot sauce
- Mixed into burrito bowls with black beans and rice
- Served on grilled fish such as grilled halibut
- As a perfect appetizer for summer parties, especially during mango season
Nutrition Highlights
Not only is this mango salsa recipe tasty, it’s also very healthy and full of natural health benefits. The fruits and vegetables in this recipe are full of vitamin C, antioxidants, and natural flavors from the fresh produce. Perfect if you’re on a low-calorie diet, Whole30, or any other meal plan, this homemade salsa recipes is perfect to enjoy, and it does not contain any additives.
Easy Mango Salsa Recipe
Equipment
- Sharp knife
Ingredients
- 2 cups fresh mangoes diced
- 1/2 red onion thinly sliced
- 1/4 red bell pepper diced
- 1 small jalepeño diced
- 1/4 cup cilantro chopped
- 1/4 cup fresh lime juice
- 1/4 cup orange juice
- salt and pepper to taste
Instructions
- Take 1/2 red onion and cut into thin slices. Soak in cold water and set aside. Cut and dice into even pieces ripe mangos, bell pepper, jalapeño, and chopped fresh cilantro.
- In a medium bowl or large bowl, add diced ripe mangos, sliced red onions, red bell pepper, and jalapeño.
- Drizzle in 1/4 cup freshly squeezed lime juice and orange juice. Sprinkle with garlic powder and salt. Stir and mix well to combine all the natural flavors. Taste, and adjust seasoning if needed.
- Allow salsa to sit at room temperature for 10–15 minutes before serving so the flavors can meld.
Nutrition
Craving More?
There’s something magical about taking simple ingredients and turning them into something special. Not only is this recipe healthy, every bite of this colorful mango salsa is full of flavor. Whether you’re a salsa beginner or looking to elevate your homemade salsa recipes, this one is a fantastic recipe to add to your rotation. If you make this, tag me on Instagram and let me know how you served it! If you’re craving other similar dishes to this one, why not try one of the following recipes:
I love a good salsa, but have never tried to make it myself. This sounds like a great combination.
This is the absolute best. Mango is my favourite food. I can’t wait to have this for dinner!
Yum! This mango salad looks so refreshing. I love a good tasting salad and this one of those salads I need to create for myself…..especially since I love mangos.
You got me at easy mango salsa. Didn’t even need to read the whole recipe to know that I’ll love it!
This recipe is amazing. So refreshing. Thanks for sharing.
This mango salsa was the perfect combination of sweet and spicy! My whole family loved it.
This mango salsa recipe strikes a perfect balance of sweet and spicy with fresh mangoes, lime juice, and jalapeños—ideal for tacos, chips, or BBQs. I love how it manages to feel vibrant and tropical while still being easy and approachable for home cooks. The combination of flavors feels bright and refreshing, with just enough kick to keep things interesting. I’m definitely planning to make it as my go-to summer appetizer—or as a tasty topping for grilled tacos!
Sweet, savory, and spicy? What’s not to love here? It looks really good!
Great recipe. I made carnitas last night and put this on them. Delicious.
This is amazing! I made fish tacos last night and used this in place of regular salsa. It’s my new go-to.
This Mango Salsa recipe turned out fresh and delicious! I can’t wait to make it again…YUM!!!
I tried this with grilled fish over the weekend and it was a hit. The lime and jalapeño combo gave it just the right kick—simple but super fresh. Great summer recipe.
The combo of juicy mango, zesty lime, and a little jalapeño kick sounds so good. I love how simple it is but still feels super fresh and fancy. Totally adding this to my next BBQ lineup!