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Photo of mango salsa in a white bowl surround by mangos, orange slice, cilantro and limes
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4.89 from 9 votes

Mango Salsa Recipe

This easy mango salsa recipe combines sweet, juicy mangoes with zesty lime juice, crisp red onion, and a hint of heat from jalapeño for the perfect fresh and flavorful dip or topping. It’s a vibrant, homemade salsa that pairs perfectly with tortilla chips, tacos, or grilled proteins.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Dips, Side Dish
Cuisine: Caribbean, Latin, Mexican
Servings: 4 people
Calories: 69kcal
Author: Ebony Robinson

Equipment

Ingredients

  • 2 cups fresh mangoes diced
  • 1/2 red onion thinly sliced
  • 1/4 red bell pepper diced
  • 1 small jalepeño diced
  • 1/4 cup cilantro chopped
  • 1/4 cup fresh lime juice
  • 1/4 cup orange juice
  • salt and pepper to taste

Instructions

  • Take 1/2 red onion and cut into thin slices. Soak in cold water and set aside. Cut and dice into even pieces ripe mangos, bell pepper, jalapeño, and chopped fresh cilantro.
    photo of mango salsa ingredients such as salt, pepper, lime juice, orange juice, diced mangos, red bell pepper, cilantro, red onions and jalapeño
  • In a medium bowl or large bowl, add diced ripe mangos, sliced red onions, red bell pepper, and jalapeño.
    close up photo of mango salsa in a white bowl
  • Drizzle in 1/4 cup freshly squeezed lime juice and orange juice. Sprinkle with garlic powder and salt. Stir and mix well to combine all the natural flavors. Taste, and adjust seasoning if needed.
    close up photo of mango salsa in a white bowl
  • Allow salsa to sit at room temperature for 10–15 minutes before serving so the flavors can meld.
    Photo of mango salsa in a white bowl surround by mangos, an orange slice, cilantro and limes

Video

Nutrition

Calories: 69kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 237mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1270IU | Vitamin C: 57mg | Calcium: 18mg | Iron: 0.3mg