Published: July 31, 2025 | Updated: August 1, 2025
Looking for a flavorful, family-friendly dinner that’s perfect for busy weeknights? This Easy Teriyaki Salmon recipe is one of my family’s all-time favorites. Made with just 4 simple ingredients, including fresh salmon fillets, Veri Veri Teriyaki Marinade and Sauce, truffle salt, and truffle oil, it is the perfect meal that comes together in under 30 minutes. Whether you prefer the oven or air fryer, this guide walks you through both methods so you can choose the best way to prepare your tender, flaky salmon.
This post may contain affiliate links. Please read full disclosure here.
As a food enthusiast who grew up cooking for my family while juggling a demanding corporate job, I value easy meals that don’t compromise on flavor or nutrition. This dish checks all the boxes: omega-3 rich wild salmon or Atlantic salmon, a sweet-and-savory teriyaki marinade, and quick cook times using a prepared baking sheet or hot pan. Plus, the leftover salmon tastes just as good the next day!
Ingredients You’ll Need
- 4 salmon fillets (skin on for presentation side, or off if you prefer)
- 1 tbsp Veri Veri Teriyaki Sauce
- 1/2 tbsp truffle oil
- 1/2 tsp truffle salt
- Optional Garnish: Sesame seeds or green onions
Tips for Choosing the Right Type of Salmon
- Type of Salmon: This recipe works well with king salmon, Atlantic salmon, or wild salmon (I try to avoid farm-raised salmon due to chemicals fed to the salmon in this process). Just keep in mind the thickness of the salmon will affect the cooking time. Thicker cuts may need a few extra minutes in the oven or air fryer.
- Fresh vs Frozen: I’ve used both fresh and frozen salmon in the past when cooking this recipe. If you purchase fresh salmon, be sure it smells clean and does not have a fishy smell. The color should be vibrant and pink. If you opt for frozen salmon, be sure to give the salmon time to completely thaw before cooking.
- Skin-on vs. Skin-Off: Skin-on salmon fillets are ideal when cooking on a sheet pan, in a baking dish, or in a hot pan. The skin helps lock in moisture, lessens the chances of sticking, and it also prevents the fish from falling apart during the cooking process. Think of the skin as a “protective barrier”. If your family does not like skin, simply remove it after cooking and before serving.
Cooking Method 1: Baked Teriyaki Salmon (Oven)
- Preheat oven to 400°F (204°C). Line a baking dish or sheet pan with foil or parchment. Lightly oil the surface.
- Clean and pat salmon fillets dry with a paper towel.
- Lightly coat each salmon fillet with truffle oil. Next sprinkle truffle salt on top of the salmon fillet and finish by pouring the Veri Veri Teriyaki Sauce all over the salmon. Allow fillets to rest for 10-15 minutes, which will give the teriyaki marinade time to penetrate the pores of the fish.
- To prepare for baking, place salmon skin side down in the baking dish or pan. Cover with foil.
- Bake on the top rack of the oven for 12–15 minutes, depending on thickness of the salmon, or until it reaches an internal temperature of 125–130°F (52–54°C). You can also use an instant-read meat thermometer for an accurate measurement. For extra caramelization, remove foil and pour additional marinade on top and broil for the last 2 minutes.
- Remove salmon from oven. If you enjoy a saucy salmon, pour reserved teriyaki sauce on top, garnish with sesame seeds or green onions and serve.
Cooking Method 2: Air Fryer Teriyaki Salmon
This is my favorite way to cook this recipe! It leaves creates a nice flaky fish and crust on top!
- Preheat air fryer to 400°F (204°C).
- Clean and pat salmon fillets dry with a paper towel.
- Lightly coat each salmon fillet with truffle oil. Next sprinkle truffle salt on salmon fillet and top off with the Veri Veri Teriyaki Sauce.
- Lightly oil basket or use an air fryer liner for easy cleanup. Place seasoned salmon skin side down.
- Air fry for 9–12 minutes (depending on thickness) until the salmon is cooked through and flakes easily with a fork.
- Remove salmon from air fryer. If you enjoy a sauce on your salmon, pour reserved marinade on top, garnish with sesame seeds or green onions. Enjoy!
Sides for Teriyaki Salmon
This teriyaki salmon recipe pairs well with the following side dishes:
- Steamed white rice, brown rice, or a rice bowl
- Roasted Vegetables
- Sautéed or oven roasted green beans
- Roasted Sweet Potatoes
- Broccolini
Storage & Reheating
- Store leftover teriyaki salmon in an airtight container in the fridge for up to 3 days. Or place in a freezer bag and freeze for future use.
- You can gently reheat this fish using the following options:
- Air Fryer: 300°F (149°C) for 4–5 minutes (my favorite method great for a quick warm-up)
- Oven: Heat using a low temperature like 275°F (135°C). Place a bit of marinade in the pan and place the salmon on top. This will keep the fish moist during the reheat process.
- Large Frying Pan: Over low heat, covered with a lid and a tablespoon of chicken broth or sauce
Teriyaki Salmon Recipe
Ingredients
- 4 Salmon Fillets
- 1 tbsp Veri Veri Teriyaki Sauce
- 1/2 tbsp Truffle Oil
- 1/2 tsp Truffle Salt
Instructions
Cooking Method 1: Baked Teriyaki Salmon (Oven)
- Preheat oven to 400°F (204°C). Line a baking dish or sheet pan with foil or parchment. Lightly oil the surface.
- Clean and pat salmon fillets dry with a paper towel.
- Lightly coat each salmon fillet with truffle oil. Next sprinkle truffle salt on top of the salmon fillet and finish by pouring the Veri Veri Teriyaki Sauce all over the salmon. Allow fillets to rest for 10-15 minutes, which will give the teriyaki marinade time to penetrate the pores of the fish.
- To prepare for baking, place salmon skin side down in the baking dish or pan. Cover with foil.
- Bake on the top oven rack for 12–15 minutes, depending on thickness of the salmon, or until it reaches an internal temperature of 125–130°F (52–54°C). You can also use an instant-read meat thermometer for an accurate measurement. For extra caramelization, remove foil and pour additional marinade on top and broil for the last 2 minutes.
- Remove salmon from oven. If you enjoy a saucy salmon, pour reserved teriyaki sauce on top, garnish with sesame seeds or green onions and serve.
Cooking Method 2: Air Fryer Teriyaki Salmon
- Preheat air fryer to 400°F (204°C).
- Clean and pat salmon fillets dry with a paper towel.
- Lightly coat each salmon fillet with truffle oil. Next sprinkle truffle salt on salmon fillet and top off with the Veri Veri Teriyaki Sauce.
- Lightly oil basket or use an air fryer liner for easy cleanup. Place seasoned salmon skin side down.
- Air fry for 9–12 minutes until the salmon through and flakes easily with a fork.
- Remove salmon from air fryer. If you enjoy a sauce on your salmon, pour reserved marinade on top, garnish with sesame seeds or green onions. Enjoy!
Nutrition
Craving More?
This easy teriyaki salmon recipe is one of my favorite easy dinner recipes. mes together very quickly and easily. Not only is this recipe quick, but requires very little ingredients and is packed with flavor. If you make this, tag me on Instagram and let me know how you served it! For quick future reference, save or print this recipe card. If you’re craving other similar dishes to this one, why not try one of the following recipes:
I love how easy this recipe was to make. I was able to get it on the table last night in no time, and it was really good! You can’t beat that!
This was very, very good. I have never had truffle oil with teriyaki like this before. It gives the fish such a delicious flavor.
This teriyaki salmon recipe looks amazing! Perfect for busy weeknights and full of flavor.
An easy and delicious recipe that uses teriyaki, with truffle as the secret twist.
This teriyaki salmon was AMAZING!!! Going to be a regular in our rotation for sure.
A simple yet elegant take on teriyaki salmon. Ebony I love how you balanced convenience with flair using Teriyaki Sauce, truffle oil, and truffle salt. It’s impressive how quickly this meal comes together without compromising on flavor or presentation.
Wow!This turned out so amazing! I can’t wait to make it again, the family loved it…YUM!!!
That teriyaki glaze looks insanely good — glossy, sticky, just the right kind of savoury-sweet. And I love how it feels fancy but still doable on a busy night. Adding this to my “I want to impress myself” dinner list.
Healthy, delicious and so quick to make after a busy day. I skipped the sesame because my hubby has an allergy. Served with steam green beans and mash. Yum!
Wow! This looks really delicious. Thank you for the tips on choosing the right type of salmon. I am taking your advice to avoid farm-raised salmon. I am not sure if the frozen ones we usual buy are wild or not.