Air Fryer Broccolini
This easy air fryer broccolini recipe delivers tender stalks with crispy edges using simple ingredients and minimal prep, making it a perfect side dish for busy weeknights. Finished with fresh lemon juice and lemon zest, it’s a bright, healthy addition that pairs effortlessly with almost any main dish.
Servings: 4
Calories: 188kcal
Equipment
Ingredients
- 2 bunches Broccolini
- 2½ tbsp Olive Oil
- ½ tbsp Onion Powder
- ½ tbsp Garlic Powder
- ½ tsp Sea Salt
- ½ tsp Lemon Pepper
- 1 tbsp Lemon Juice
- Lemon Zest
Instructions
- Prep the broccolini - Rinse your broccolini stalks and trim about ½ inch from the ends. If some stems are thicker than others, slice the broccolini in half lengthwise so the thinner stalks and thicker stalks cook evenly. Pat completely dry to remove excess moisture.
- Massage and season - Place the broccolini in a large mixing bowl or large bowl. Drizzle with olive oil and gently massage for about 30 seconds to help soften the tender stalks. Then add onion powder, garlic powder, sea salt, lemon pepper, and toss until evenly coated.
- Air fry the broccolini - Preheat your air fryer to 375°F (190°C). Arrange the broccolini in a single layer in the air fryer basket. Avoid overcrowding for crispy edges. Air fry for 3-6 minutes, checking at the halfway mark. Cooking time will vary depending on thinner stalks vs thicker stalks and the brand of air fryer you’re using.
- Finish and serve - Transfer cooked broccolini to a serving platter. Finish with a fresh squeeze of fresh lemon juice, sprinkle with lemon zest, and adjust seasoning with salt and black pepper. Serve warm with fresh lemon wedges if desired. Enjoy!
Nutrition
Calories: 188kcal | Carbohydrates: 22g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 393mg | Potassium: 989mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1896IU | Vitamin C: 273mg | Calcium: 149mg | Iron: 2mg