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5 from 7 votes

Baileys Hot Chocolate​ Recipe

This Baileys almond hot chocolate is rich, creamy, and filled with cozy chocolate flavor with a warm hint of almond and Irish cream. Perfect for holiday gatherings, winter nights, or festive entertaining, this comforting hot chocolate recipe feels indulgent, smooth, and incredibly easy to make at home.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Cocktail
Cuisine: American
Servings: 4
Calories: 441kcal
Author: Ebony Robinson

Ingredients

  • 1.5 cups Almond Milk
  • 1/2 cup Ghirardelli Milk Chocolate Chips, melted
  • 1/2 cup Ghirardelli Dark Chocolate Chips, melted
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla Extract
  • 1 cup Baileys

Instructions

  • Over medium heat, take a sauce pan and add 1.5 cups of almond milk, and 1/4 tsp salt. Allow milk mixture to become warm, stirring occasionally until you see steam and small bubbles forming. This means the mixture is warm enough to melt the chocolate.
  • To warm milk mixture, add 1/2 cup of milk chocolate chips and 1/2 cup of dark chocolate chips. Occasionally stir mixture until chocolate chips have melted (TIP: you can also chop the chips into small pieces in order for them to melt faster). Add 1/2 tsp of vanilla extract once chocolate chips have almost melted for the boldest flavor of vanilla.
  • Once chocolate chips have completely melted, turn off heat and stir in 1 cup of Baileys. Pour into serving cups, add your favorite toppings and enjoy!

Notes

 
  • Use high-quality chocolate for the richest and smoothest hot chocolate flavor.
  • Almond milk, whole milk, or oat milk can all be used depending on your preferred flavor and creaminess level.
  • Stir the hot chocolate continuously while heating to help prevent the chocolate from sticking or scorching.
  • Baileys can be adjusted to taste depending on how strong or subtle you would like the flavor.
  • For extra almond flavor, add a small splash of almond extract, but use it sparingly since it is very concentrated.
  • Top with whipped cream, mini marshmallows, chocolate shavings, or toasted almonds for a festive presentation.
  • This recipe can easily be made non-alcoholic by omitting the Baileys and adding extra chocolate or flavored syrup.
  • Serve immediately while warm for the best texture and flavor.
  • Leftover hot chocolate can be stored in the refrigerator for up to 2 days and reheated gently on the stovetop or in the microwave.

Nutrition

Calories: 441kcal | Carbohydrates: 42g | Protein: 4g | Fat: 22g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.2mg | Sodium: 291mg | Potassium: 207mg | Fiber: 1g | Sugar: 32g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 197mg | Iron: 0.3mg