Barbecue Chicken Pizza Recipe
If you're a fan of barbecue and pizza, then this recipe is the perfect match for you! It's so easy to make with amazing shortcuts like using the Jack Daniel's Seasoned Pulled Chicken, Sweet Baby Ray's Original Barbecue Sauce, and more! I hope you enjoy this recipe as much as our family and friends do!
Equipment
Ingredients
- 12 in Prepared Pizza Dough https://elicitfolio.com/single-post/2020/09/08/the-best-homemade-italian-pizza-crust-recipe/
- 12 oz Jack Daniel's Seasoned Pulled Chicken
- 4 strips Cooked Bacon chopped
- 1/3 cup Sweet Baby Ray's Original Barbeque Sauce
- 1/3 cup Red Onions, sliced
- 1 cup Fresh Mozzarella , grated
- 1/4 cup Fresh Parmesan Cheese, grated
Instructions
- Before cooking this pizza, it's best to prep all of your ingredients ahead of time so you can move quickly during the baking process. To prep, take a pan and cook 4 slices of bacon, and in a separate pan, heat and shred 12 oz of Jack Daniel's Seasoned Pulled Chicken and add a dash of Sweet Baby Rays sauce. (The package may contain 16 oz of pre-cooked chicken, but the entire package may not be needed for this pizza). Once bacon is cooked and crispy, remove from pan, chop and set aside. Using the same bacon sauce pan, sauté 1/3 cup of sliced red onions until until soft. Remove onions from heat once soft. Remove chicken from heat once shredded.
- Now that all toppings are cooked, Preheat oven to 500 F or 260 C. As your oven is preheating, this would be a good time to shred your mozzarella and parmesan cheeses as well and set aside. Once 500 F or 260 C is reached, take your prepared pizza dough and place it on an oiled pizza pan. Pre-bake the pizza dough for around 5-8 minutes. This will help you achieve a crispy crust without a brick oven or pizza stone.
- Remove pre-baked crust from oven when it starts to turn light brown. Spread 1/3 cup of Sweet Baby Ray's BBQ Sauce as the sauce base. Be sure to not over sauce, and keep a thin layer. Next sprinkle freshly grated parmesan cheese for extra flavor, Jack Daniel's Seasoned Pulled Chicken, freshly grated mozzarella, onions, and bacon.
- Bake for about 8 minutes until cheese is melted and crust is browned. Remove from oven, cut, and enjoy!
Nutrition
Calories: 198kcalCarbohydrates: 8gProtein: 14gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.05gCholesterol: 50mgSodium: 390mgPotassium: 154mgFiber: 0.3gSugar: 5gVitamin A: 210IUVitamin C: 1mgCalcium: 109mgIron: 1mg
Tried this recipe?Let us know how it was!