Blackberry Pineapple Ginger Mocktail Recipe
This is the perfect spring or summer mocktail to enjoy with friends and family. The blackberry and pineapple notes perfectly balance each other, ensuring the cocktail is not overly sweet, while the subtle zest of ginger adds a nice complexity that's pleasing to the palate.
Servings: 1
Calories: 97kcal
Equipment
- 1 Muddler
Ingredients
- 3 Blackberries fresh
- 5-6 Pineapple Chunks fresh
- 1 oz Pineapple Juice
- 1 oz Ginger Infused Simple Syrup
- 4 oz Blackberry Infused Sparkling Water
Ginger Simple Syrup
- 1 cup Water
- 1 cup Sugar
- 1/4 cup Ginger peeled and chopped
Instructions
Ginger Simple Syrup
- Combine sugar, water, and ginger in a small saucepan.
- Over medium heat, bring mixture to a boil and stir constantly until sugar dissolves.
- Remove mixture from heat and allow it to cool until it reaches room temperature.
- Remove and strain ginger pieces. You can store your simple syrup in an airtight container for up to 2 weeks in the refrigerator.
Blackberry Pineapple Ginger Mocktail
- In a cocktail mixing glass, add 3 blackberries, and 4-5 pineapple chunks. Muddle ingredients together until juice is extracted.
- Add 1 oz of pineapple juice and 1 oz of ginger simple syrup. Stir mixture together.
- Place a cocktail strainer over a coupe glass, and pour mixture into glass. Top with blackberry infused sparkling water and enjoy!
Nutrition
Calories: 97kcal | Carbohydrates: 26g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.03g | Sodium: 41mg | Potassium: 73mg | Fiber: 0.4g | Sugar: 25g | Vitamin A: 17IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg