Broccoli Salad Recipe with Bacon

5 from 5 votes

Broccoli Salad Recipe with Bacon

This creamy Broccoli Salad with Bacon combines crisp broccoli, smoky bacon, sweet golden raisins, crunchy walnuts, and a simple homemade dressing for the perfect balance of flavors and textures. It's an easy make-ahead side dish that's always a hit at cookouts, potlucks, and family gatherings.

Prep Time15

Cook Time15

Chill Time1

Total Time1 30

Course: Appetizer, Lunch, Salad, Side Dish

Cuisine: American

Servings:

Calories: 312kcal

Author: Ebony Robinson

Ingredients

Broccoli Salad

12 oz Broccoli Florets (about 2 heads of broccoli cut into small pieces)
½ Red Onion (chopped)
⅓ cup Golden Raisins
⅓ cup Walnuts (chopped)
4 strips Bacon (chopped)

Broccoli Salad Dressing

1 cup Mayonnaise
½ tsp Salt
1½ tbsp Granulated Sugar

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Instructions

Chop the bacon into small pieces and cook in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate to drain and cool while you prepare the rest of the salad.
I recommend making the broccoli salad dressing next. In a large mixing bowl, whisk together the mayonnaise, sugar, and salt until smooth and creamy.
In a large bowl, add clean broccoli florets, red onion, and raisins to the bowl, then toss until everything is evenly coated in the dressing. Cover and refrigerate for at least 1 hour to let the flavors meld together.
Just before serving, gently fold in the crispy bacon and chopped walnuts. Serve chilled and enjoy!

Notes

Flavor Tip: Chill the salad for at least one hour before serving for the best flavor.
Texture Tip: Add the bacon and walnuts just before serving so they stay crisp.
Prepping Tip: Cut the broccoli into small, bite-sized florets for easier eating.
Dressing Tip: If the dressing thickens after chilling, stir in a spoonful of mayonnaise before serving.
Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition