Copycat Big Mac Sauce

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This Copycat Big Mac Sauce is a creamy, tangy homemade burger sauce made with mayonnaise, yellow mustard, sweet pickle relish, white vinegar, paprika, garlic powder, and onion powder. It comes together in just a few minutes and tastes delicious on burgers, Big Mac salad, cheeseburger pizza, sandwiches, wraps, fries, and more.

Prep Time5

Chill Time30

Total Time35

Course: Condiment

Cuisine: American

Servings:

Calories: 102kcal

Author: Ebony Robinson

Ingredients

½ cup Mayonnaise
½ tbsp Yellow Mustard
2 tbsp Sweet Pickle Relish
½ tsp White Vinegar
½ tsp Paprika
½ tsp Onion Powder
½ tsp Garlic Powder

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Instructions

Add the mayonnaise, yellow mustard, sweet pickle relish, white vinegar, paprika, garlic powder, and onion powder to a mason jar or small mixing bowl.
Stir until everything is smooth and fully combined. Cover and refrigerate for at least 30 minutes before serving. This resting time allows the flavors to blend together and creates the best flavor. Enjoy!

Notes

Flavor Tip: For the best flavor, refrigerate the sauce for at least 30 minutes before serving to allow the ingredients to meld together.
Storage: Store leftover Big Mac sauce in an airtight container or sealed mason jar in the refrigerator for up to 1 week.
Texture Troubleshooting: Stir well before serving if any slight separation occurs after chilling.
Flavor Tips: For a sweeter flavor, add an extra teaspoon of sweet pickle relish. For a tangier sauce, add a little more yellow mustard or a splash of white vinegar.
How to Use: This sauce isn't just for burgers! Try it on Big Mac salad, cheeseburger pizza, wraps, sandwiches, fries, onion rings, or as a dipping sauce for chicken nuggets.
Freezing: I don't recommend freezing this sauce, as mayonnaise-based sauces can separate and lose their creamy texture after thawing.

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