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Photo of Cucumber Dill Salad in a wooden bowl
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5 from 3 votes

Cucumber Dill Salad

This Cucumber Dill Salad is made with thin cucumber slices, red onion, fresh dill, and a simple vinegar dressing. It's the perfect refreshing side dish for BBQs, family dinners, or hot summer days! Easy, light, and bursting with flavor, save this simple cucumber salad recipe for your next summertime favorite.
Prep Time15 minutes
Rest Time2 hours
Total Time2 hours 15 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: American
Servings: 6 people
Calories: 93kcal
Author: Ebony Robinson

Equipment

Ingredients

  • 3 Cucumbers thinly sliced with mandoline
  • 1/2 Red Onion thinly sliced with mandoline
  • 1/4 cup Fresh Dill chopped
  • 1/2 cup White Vinegar
  • 1/2 cup White Sugar
  • 1/4 cup Fresh Lemon Juice
  • 1/2 tsp Salt
  • 1/3 cup Water
  • Salt for soaking cucumbers

Instructions

  • Wash and slice cucumbers thinly using a mandoline or sharp knife. Sprinkle cut cucumbers with salt to keep them crispy and set aside. Thinly slice the red onion and soak in water for 10 - 30 minutes to reduce sharpness. Chop the fresh dill and set aside.
    photo of mandoline slicing cucumbers
  • In a small bowl, whisk together the ½ cup white vinegar, ½ cup sugar, ¼ cup lemon juice, ½ tsp salt, ⅓ cup water, and ¼ cup dill.
    dill vinegar dressing in a bowl
  • Rinse the salted cucumbers in a colander, then pat dry with paper towels. Place cucumbers in a serving container, add sliced red onion, and pour the dill vinaigrette over the top. Give everything a good toss, cover, and refrigerate for at least 2 hours before serving. Enjoy!
    Cucumber dill salad in an airtight container

Notes

  • Best Cucumbers: English cucumbers or Persian cucumbers work especially well because they have fewer seeds and a crisp texture.
  • Flavor Development: Allow the salad to chill for at least 15-30 minutes before serving so the flavors can fully blend together.
  • Fresh Dill Matters: Fresh dill gives the salad the brightest flavor, though dried dill can be used in smaller amounts if needed.
  • Additions & Variations: Thinly sliced red onions, feta cheese, or cherry tomatoes make great additions to this cucumber dill salad.
  • Serving Suggestion: This refreshing salad pairs perfectly with grilled chicken, seafood, sandwiches, or barbecue dishes.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days for the best texture.
  • Texture Tip: Cucumbers naturally release water as they sit, so stir before serving if extra liquid develops.
  • Make Ahead Tip: Prepare the dressing ahead of time and toss with the cucumbers shortly before serving for maximum freshness.

Nutrition

Calories: 93kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 201mg | Potassium: 250mg | Fiber: 1g | Sugar: 19g | Vitamin A: 260IU | Vitamin C: 11mg | Calcium: 30mg | Iron: 1mg