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–+ servings
close up photo of the cucumber spritz cocktail in a champagne flute

Cucumber Spritz Recipe

Ebony Robinson
This cocktail is cool, crisp, and elegant! This cucumber spritz recipe is made with cucumber-infused vodka, elderflower liqueur, fresh lime juice, mint, and bubbly Prosecco for the ultimate refreshing cocktail. Perfect for happy hour, brunch, or any warm-weather celebration! Save this for your next time hosting, or try it with non-alcoholic wine for a beautiful mocktail.
5 from 3 votes
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktail
Cuisine American, Italian
Servings 1
Calories 341 kcal

Equipment

Ingredients
  

  • 2 oz Cucumber Vodka
  • 1.5 oz Elderflower Liqueur (like St-Germain)
  • 1/2 oz Fresh Lime Juice
  • 2.5 oz Prosecco
  • 6 Mint Leaves
  • Ice
  • Cucumber ribbons or slices (optional garnish)

Instructions
 

  • In a cocktail shaker, add 6 fresh mint leaves, 4 thin slices of cucumber, and 1.5 oz elderflower liqueur. Muddle muddle these together gently around 12 times to release the flavors.
  • To the cocktail shaker, add 2 oz of cucumber vodka, ½ oz of fresh lime juice, and ice. Shake for a few seconds.
  • Strain the mint-cucumber mixture into a champagne flute. Top with 2–3 oz of chilled Prosecco.
  • Add cucumber ribbons, a sprig of mint, or even edible flowers for a stunning finish. Sip and enjoy!

Nutrition

Calories: 341kcalCarbohydrates: 20gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gSodium: 3mgPotassium: 51mgFiber: 1gSugar: 17gVitamin A: 262IUVitamin C: 6mgCalcium: 17mgIron: 0.3mg
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