This cocktail is cool, crisp, and elegant! This cucumber spritz recipe is made with cucumber-infused vodka, elderflower liqueur, fresh lime juice, mint, and bubbly Prosecco for the ultimate refreshing cocktail. Perfect for happy hour, brunch, or any warm-weather celebration! Save this for your next time hosting, or try it with non-alcoholic wine for a beautiful mocktail.
In a cocktail shaker, add 6 fresh mint leaves, 4 thin slices of cucumber, and 1.5 oz elderflower liqueur. Muddle muddle these together gently around 12 times to release the flavors.
To the cocktail shaker, add 2 oz of cucumber vodka, ½ oz of fresh lime juice, and ice. Shake for a few seconds.
Strain the mint-cucumber mixture into a champagne flute. Top with 2–3 oz of chilled Prosecco.
Add cucumber ribbons, a sprig of mint, or even edible flowers for a stunning finish. Sip and enjoy!