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close up photo of the cucumber spritz cocktail in a champagne flute
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5 from 3 votes

Cucumber Spritz Recipe

This cocktail is cool, crisp, and elegant! This cucumber spritz recipe is made with cucumber-infused vodka, elderflower liqueur, fresh lime juice, mint, and bubbly Prosecco for the ultimate refreshing cocktail. Perfect for happy hour, brunch, or any warm-weather celebration! Save this for your next time hosting, or try it with non-alcoholic wine for a beautiful mocktail.
Cook Time5 minutes
Total Time5 minutes
Course: Cocktail
Cuisine: American, Italian
Servings: 1
Calories: 341kcal
Author: Ebony Robinson

Equipment

Ingredients

  • 2 oz Cucumber Vodka
  • 1.5 oz Elderflower Liqueur (like St-Germain)
  • 1/2 oz Fresh Lime Juice
  • 2.5 oz Prosecco
  • 6 Mint Leaves
  • Ice
  • Cucumber ribbons or slices (optional garnish)

Instructions

  • In a cocktail shaker, add 6 fresh mint leaves, 4 thin slices of cucumber, and 1.5 oz elderflower liqueur. Muddle muddle these together gently around 12 times to release the flavors.
  • To the cocktail shaker, add 2 oz of cucumber vodka, ½ oz of fresh lime juice, and ice. Shake for a few seconds.
  • Strain the mint-cucumber mixture into a champagne flute. Top with 2–3 oz of chilled Prosecco.
  • Add cucumber ribbons, a sprig of mint, or even edible flowers for a stunning finish. Sip and enjoy!

Nutrition

Calories: 341kcal | Carbohydrates: 20g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 51mg | Fiber: 1g | Sugar: 17g | Vitamin A: 262IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 0.3mg