Deviled Eggs Recipe

photo of Deviled Eggs on a white tray with paprika on top

5 from 6 votes

Creamy, flavorful, and made with simple ingredients, these Southern Deviled Eggs have been a family favorite for generations. The combination of mayonnaise, sweet relish, mustard, and a touch of honey creates a smooth filling that's perfect for holidays, cookouts, and family gatherings.

Prep Time20

Cook Time10

Chill Time30

Total Time1

Course: Appetizer

Cuisine: American, Southern

Servings:

Calories: 108kcal

Author: Ebony Robinson

Equipment

Ingredients

10 Large Eggs
¼ cup Mayonnaise
2 tbsp Sweet Relish
2 tsp Yellow Mustard
1 tsp Honey
¼ tsp Paprika

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Instructions

Place the eggs in a single layer in a large pot and cover with cold water by about 1 inch. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and cook for 10 minutes.
Next, transfer your eggs to an ice bath and let sit for at least 10 minutes. Gently crack the shells and peel the eggs under cool running water.
Slice the eggs in half lengthwise and remove the yolks. Place the yolks in a mixing bowl and mash until smooth. Stir in the mayonnaise, sweet relish, yellow mustard, and honey until creamy and well combined.
Spoon or pipe the yolk mixture into the egg white halves, dividing it evenly among the eggs. Lightly sprinkle with paprika and garnish with chives, if desired. Refrigerate for 20 to 30 minutes before serving for the best flavor. Enjoy this Southern classic!

Notes

Peeling Tip: For easier-to-peel eggs, use eggs that are at least 7 days old rather than very fresh eggs.
Ice Bath: Don't skip the ice bath; it stops the cooking process, prevents overcooked yolks, and helps the shells release more easily.
Smooth Filling Tip: For an extra creamy filling, press the egg yolks through a fine mesh sieve before mixing with the remaining ingredients.
Presentation: A piping bag creates a decorative, professional-looking finish, but a spoon works just as well.
Make-Ahead Tip: You can prepare the deviled eggs up to 1 day in advance and store them covered in the refrigerator.
Garnishes: Sprinkle the paprika on just before serving to keep the color vibrant and fresh.
Storage: Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
Serving Tip: Refrigerate the assembled deviled eggs for 20 to 30 minutes before serving for the best flavor.