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–+ servings

Easy & Work Friendly Greek Salad Recipe!

Elicit Folio
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
  

Salad Dressing Vinaigrette

  • 1/2 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1 tsp Dijon Mustard
  • 3 cloves Garlic, minced
  • 1 tsp Kosher Salt
  • 1/2 tsp Ground Black Pepper

Salad

  • 2 Hothouse cucumbers, unpeeled. Remove seeds with a spoon in the center. Cut ¼ inch thick
  • 1 pint Cherry Tomatoes. Cut in half
  • 1 Yellow Bell Pepper.
  • 1 cup Kalamata Olives
  • 1/2 cup Feta Cheese

Instructions
 

  • To create the vinaigrette, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, kosher salt, and round pepper. Set aside.
  • For the salad, take a large bowl and combine chopped hothouse cucumbers, chopped cherry tomatoes, chopped yellow bell pepper, and chopped kalamata olives. Toss salad mixture. Next pour feta cheese on top, and finish off by drizzling your homemade vinaigrette on top. Toss one more time and serve. 
Keyword Greek Salad, Keto, Vegetarian
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