Go Back
–+ servings
Finished Gold Rush Cocktail recipe with a lemon twist
Print Recipe
5 from 7 votes

Gold Rush Cocktail Recipe

This Gold Rush cocktail is a modern classic made with bourbon, fresh lemon juice, and rich honey syrup for the perfect balance of bright citrus and smooth warmth. Using the honey syrup from my previous recipe, this simple cocktail comes together quickly and delivers a refined, bartender-approved sip every time.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktail
Cuisine: American
Servings: 1
Calories: 222kcal
Author: Ebony Robinson

Equipment

Ingredients

  • 2 oz Bourbon
  • 1 oz Honey Syrup
  • ¾ oz Fresh Squeezed Lemon Juice
  • Ice
  • Lemon Peel optional garnish

Instructions

  • Add bourbon, honey syrup, and lemon juice to a cocktail shaker. Fill with ice and shake vigorously for 10-12 seconds.
  • Double strain into a chilled rocks glass over one large ice cube. Optional, garnish with a lemon twist for aroma. Enjoy!

Nutrition

Calories: 222kcal | Carbohydrates: 25g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 2mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 1IU | Vitamin C: 8mg | Calcium: 3mg | Iron: 0.2mg