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Finished Gold Rush Cocktail recipe with a lemon twist

Gold Rush Cocktail Recipe

Ebony Robinson
This Gold Rush cocktail is a modern classic made with bourbon, fresh lemon juice, and rich honey syrup for the perfect balance of bright citrus and smooth warmth. Using the honey syrup from my previous recipe, this simple cocktail comes together quickly and delivers a refined, bartender-approved sip every time.
5 from 7 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail
Cuisine American
Servings 1
Calories 222 kcal

Equipment

Ingredients
  

  • 2 oz Bourbon
  • 1 oz Honey Syrup
  • ¾ oz Fresh Squeezed Lemon Juice
  • Ice
  • Lemon Peel optional garnish

Instructions
 

  • Add bourbon, honey syrup, and lemon juice to a cocktail shaker. Fill with ice and shake vigorously for 10-12 seconds.
  • Double strain into a chilled rocks glass over one large ice cube. Optional, garnish with a lemon twist for aroma. Enjoy!

Nutrition

Calories: 222kcalCarbohydrates: 25gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gSodium: 2mgPotassium: 38mgFiber: 0.1gSugar: 24gVitamin A: 1IUVitamin C: 8mgCalcium: 3mgIron: 0.2mg
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