Gold Rush Cocktail Recipe

5 from 7 votes

Gold Rush Cocktail Recipe

This Gold Rush cocktail is a modern classic made with bourbon, fresh lemon juice, and rich honey syrup for the perfect balance of bright citrus and smooth warmth. Using the honey syrup from my previous recipe, this simple cocktail comes together quickly and delivers a refined, bartender-approved sip every time.

Prep Time5

Total Time5

Course: Cocktail

Cuisine: American

Servings:

Calories: 222kcal

Author: Ebony Robinson

Equipment

Ingredients

2 oz Bourbon
1 oz Honey Syrup
¾ oz Fresh Squeezed Lemon Juice
Ice
Lemon Peel optional garnish

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Instructions

Add bourbon, honey syrup, and lemon juice to a cocktail shaker. Fill with ice and shake vigorously for 10-12 seconds.
Double strain into a chilled rocks glass over one large ice cube. Optional, garnish with a lemon twist for aroma. Enjoy!

Notes

Flavor: Fresh lemon juice and a high-quality bourbon make all the difference in a classic Gold Rush cocktail. For the smoothest flavor, use your homemade honey syrup so it blends seamlessly into the drink without settling at the bottom.

Serving Tip: Chill your coupe or rocks glass before serving to keep the cocktail colder longer and create a more elevated presentation.

Honey Syrup Tip: If your honey syrup has been refrigerated, let it sit at room temperature for a few minutes before mixing so it incorporates more easily into the cocktail.

Bourbon Recommendation: A smooth, slightly sweet bourbon works especially well in this recipe since it balances beautifully with the honey and lemon.

Variation Idea: Add a sprig of rosemary or thyme for an herbal twist, or use smoked honey syrup for a richer flavor profile.

Make Ahead Tip: Honey syrup can be prepared several days in advance and stored in the refrigerator until ready to use.

Batch Cocktail Tip: This recipe can easily be doubled or tripled for gatherings. Mix the bourbon, lemon juice, and honey syrup ahead of time, then shake with ice right before serving.

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