Grilled Pork Chop Recipe
Juicy, smoky, and packed with bold Southern flavor, these Grilled Pork Chops are seasoned with a simple family rub, marinated for maximum flavor, and grilled to perfection. They're an easy weeknight dinner and a cookout favorite that's been passed down through generations.
Servings: 4
Calories: 300kcal
Ingredients
- 1½ lbs Pork Loin Chops
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp Creole Seasoning
- ½ tsp Adobo Seasoning
- 1 tbsp Light Olive Oil
- 1 tsp Worcestershire Sauce
- Few dashes of liquid smoke
Instructions
- First you will need to take clean chops and pat the pork chops dry with paper towels, then lightly brush both sides with olive oil. This helps the seasonings stick and creates a beautiful crust on the grill.
- Sprinkle the pork chops with onion powder, garlic powder, Creole seasoning, and adobo seasoning. Place them in a zip-top bag, add the Worcestershire sauce and a few dashes of hickory liquid smoke, then seal and massage everything together. Refrigerate for at least 30 minutes, or overnight if you have the time.
- Preheat your grill to medium-high heat, about 400–450°F (204–232°C). Once hot, clean the grates and lightly oil them to help prevent sticking. Place the pork chops on the grill and cook for 4–5 minutes per side, depending on thickness. Try not to move them too much so they can develop those beautiful grill marks. The pork chops are ready when they reach an internal temperature of 145°F (63°C).
- Transfer the pork chops to a plate and let them rest for about 5 minutes before serving. This simple step helps keep them juicy and tender. Serve warm with your favorite sides and enjoy.
Nutrition
Calories: 300kcal | Carbohydrates: 1g | Protein: 37g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 114mg | Sodium: 102mg | Potassium: 663mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 112IU | Vitamin C: 0.5mg | Calcium: 15mg | Iron: 1mg