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Ham and Cheese Tea Sandwiches

These ham and cheese tea sandwiches are a classic afternoon tea favorite, layered with tender ham, creamy provolone, and a balance of mayonnaise and honey mustard on soft bread. Perfectly bite-sized and elegant, they’re simple to make and ideal for tea parties, brunches, or any special gathering.
Prep Time8 minutes
Total Time8 minutes
Course: Appetizer, Lunch, Sandwich
Cuisine: American, European
Servings: 6
Calories: 365kcal
Author: Ebony Robinson

Equipment

Ingredients

  • 1 Loaf White Bread
  • 12 slices Ham
  • 12 slices Provolone cheese
  • ¼ cup Honey mustard
  • ¼ cup Mayonnaise 

Instructions

  • Start by preparing your ingredients. Using a cookie cutter or biscuit cutter, cut your bread slices, ham, and cheese into uniform circles. If needed, use a cheese slicer to create thin, delicate slices of cheese that layer easily.
  • Take one slice of bread and spread a thin layer of mayonnaise. Gently place a layer of ham on top, followed by provolone cheese. Add a second slice of bread and spread a light layer of honey mustard. Layer another round of ham and cheese, then finish with a final slice of bread spread with a thin layer of mayonnaise. Press gently to secure the layers. These sandwiches are meant to be soft, not compressed. Serve and enjoy!

Notes

  • Use soft, fresh white bread for the best texture and clean cuts when making tea sandwiches.
  • For clean shapes, use a sharp serrated knife or cookie cutter, and gently press rather than tear the bread.
  • Lightly cover sandwiches with a barely damp paper towel and plastic wrap to prevent them from drying out before serving.
  • Slice ham and cheese very thin to keep the sandwiches delicate and easy to bite.
  • You can make these a few hours ahead of time and store them in an airtight container in the refrigerator.
  • Bring sandwiches to room temperature before serving for the best flavor and texture.
  • Customize with different spreads like Dijon mustard or cream cheese for new flavor combinations.

Nutrition

Calories: 365kcal | Carbohydrates: 7g | Protein: 22g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 65mg | Sodium: 1072mg | Potassium: 219mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 341IU | Calcium: 301mg | Iron: 1mg