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–+ servings
photo of honey roasted carrots in a gray bowl garnished with rosemary

Honey Roasted Carrots

Ebony
These Honey Roasted Carrots are tender, caramelized, and bursting with flavor from sweet honey, fresh rosemary, garlic, and a hint of orange zest. Roasted to perfection on a sheet pan, they make an easy, elegant side dish perfect for weeknight dinners or special occasions.
5 from 7 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Side Dish
Cuisine American
Servings 4
Calories 242 kcal

Ingredients
  

  • 8 Medium Carrots peeled
  • 4 tbsp Olive Oil
  • 1/4 cup Honey
  • 1/4 tsp Orange Zest
  • 1 tbsp Garlic minced
  • 1 tbsp Fresh Rosemary chopped
  • Salt and Pepper to taste

Instructions
 

  • Heat oven to 375°F (190°C). Line a baking sheet or sheet pan with parchment paper for easy cleanup. Wash, peel, and trim the ends of your carrots. Cut larger carrots in half lengthwise so they roast evenly.
  • In a small bowl, whisk together olive oil, minced garlic, fresh rosemary, salt, and black pepper. Place carrots cut side down on the lined pan in a single layer, drizzle with the mixture, and toss in a large bowl (or directly on the sheet pan) until fully coated.
  • Roast on the top rack for 20 minutes to bring out the natural sweetness of the carrots. Meanwhile, stir together ¼ cup honey and ¼ teaspoon orange zest. Remove carrots, drizzle with the honey orange mixture, toss gently, and return to the hot oven for another 10 minutes or until golden and tender.
  • Transfer to a serving platter, drizzle with any leftover glaze, and top with fresh parsley for color. Serve warm alongside your favorite main dish for an easy side dish that’s perfect for weeknight dinners or special occasions.

Nutrition

Calories: 242kcalCarbohydrates: 30gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 86mgPotassium: 413mgFiber: 4gSugar: 23gVitamin A: 20397IUVitamin C: 8mgCalcium: 47mgIron: 1mg
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