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photo of honey syrup next to a jar of honey

Honey Syrup Recipe

Ebony
This easy 3:1 honey syrup recipe combines pure honey and warm water to create a rich, velvety sweetener that dissolves beautifully into cold and hot drinks. It’s perfect for cocktails, iced coffee, tea, and any recipe that needs smooth, natural honey flavor.
5 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Syrups
Cuisine American
Servings 16
Calories 64 kcal

Equipment

Ingredients
  

  • 1 cup Honey
  • ⅓ cup Warm Water

Instructions
 

  • Warm ⅓ cup of water in a kettle or microwave. Do not boil, just heat until warm (about 120°F / 49°C). Set aside.
  • In a mixing glass or small saucepan, combine: 1 cup honey and ⅓ cup warm water.
  • Stir with a spoon until the honey dissolves and the mixture becomes silky and fully combined. This only takes about 30 seconds.
  • Pour into an airtight container, covered container, or glass bottle. A mason jar works perfectly!

Nutrition

Calories: 64kcalCarbohydrates: 17gProtein: 0.1gSodium: 1mgPotassium: 11mgFiber: 0.04gSugar: 17gVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg
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