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–+ servings
photo of honey syrup next to a jar of honey
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5 from 5 votes

Honey Syrup Recipe

This easy 3:1 honey syrup recipe combines pure honey and warm water to create a rich, velvety sweetener that dissolves beautifully into cold and hot drinks. It’s perfect for cocktails, iced coffee, tea, and any recipe that needs smooth, natural honey flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Syrups
Cuisine: American
Servings: 16
Calories: 64kcal
Author: Ebony Robinson

Equipment

Ingredients

  • 1 cup Honey
  • ⅓ cup Warm Water

Instructions

  • Warm ⅓ cup of water in a kettle or microwave. Do not boil, just heat until warm (about 120°F / 49°C). Set aside.
  • In a mixing glass or small saucepan, combine: 1 cup honey and ⅓ cup warm water.
  • Stir with a spoon until the honey dissolves and the mixture becomes silky and fully combined. This only takes about 30 seconds.
  • Pour into an airtight container, covered container, or glass bottle. A mason jar works perfectly!

Nutrition

Calories: 64kcal | Carbohydrates: 17g | Protein: 0.1g | Sodium: 1mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg