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Photo of an iced rose latte next to a bottle of rose syrup
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5 from 10 votes

Iced Rose Latte

Treat yourself to a luxurious Iced Rose Latte made with delicate rose syrup, smooth espresso, and your favorite milk. It's the perfect floral twist on your everyday coffee routine!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Coffee
Cuisine: American
Servings: 1
Calories: 192kcal

Ingredients

Iced Honey Lavender Oat Milk Latte

Instructions

  • Brew 3 oz of espresso or optionally, measure 3 oz of your favorite unsweetened iced coffee.
  • While your espresso is brewing, froth together 5 oz of oat milk and 2 oz of rose simple syrup. Set rose oat milk froth aside.
  • Take a tall glass, fill with ice. Pour rose oat milk froth mixture into the glass and top with 3 oz of espresso. Garnish with edible dried rose petals and enjoy!

Video

Nutrition

Calories: 192kcal | Carbohydrates: 45g | Protein: 2g | Fat: 1g | Monounsaturated Fat: 0.01g | Sodium: 94mg | Potassium: 139mg | Fiber: 1g | Sugar: 42g | Vitamin A: 295IU | Calcium: 214mg | Iron: 3mg