Iced Rose Latte
Treat yourself to a luxurious Iced Rose Latte made with delicate rose syrup, smooth espresso, and your favorite milk. It's the perfect floral twist on your everyday coffee routine!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast, Coffee
Cuisine: American
Servings: 1
Calories: 192kcal
Iced Honey Lavender Oat Milk Latte
Get Recipe Ingredients
Brew 3 oz of espresso or optionally, measure 3 oz of your favorite unsweetened iced coffee.
While your espresso is brewing, froth together 5 oz of oat milk and 2 oz of rose simple syrup. Set rose oat milk froth aside.
Take a tall glass, fill with ice. Pour rose oat milk froth mixture into the glass and top with 3 oz of espresso. Garnish with edible dried rose petals and enjoy!
Calories: 192kcal | Carbohydrates: 45g | Protein: 2g | Fat: 1g | Monounsaturated Fat: 0.01g | Sodium: 94mg | Potassium: 139mg | Fiber: 1g | Sugar: 42g | Vitamin A: 295IU | Calcium: 214mg | Iron: 3mg