Iced Rose Latte

Ebony

Treat yourself to a luxurious Iced Rose Latte made with delicate rose syrup, smooth espresso, and your favorite milk. It's the perfect floral twist on your everyday coffee routine!

5 from 10 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Coffee

Cuisine American

Servings

Calories 192 kcal

Ingredients

Iced Honey Lavender Oat Milk Latte

5 oz Oat Milk
1.5 oz Rose Simple Syrup
3 oz Espresso or Iced Coffee
Dried Rose Petals optional
Ice

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Instructions

Brew 3 oz of espresso or optionally, measure 3 oz of your favorite unsweetened iced coffee.
While your espresso is brewing, froth together 5 oz of oat milk and 2 oz of rose simple syrup. Set rose oat milk froth aside.
Take a tall glass, fill with ice. Pour rose oat milk froth mixture into the glass and top with 3 oz of espresso. Garnish with edible dried rose petals and enjoy!

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Nutrition

Calories: 192kcalCarbohydrates: 45gProtein: 2gFat: 1gMonounsaturated Fat: 0.01gSodium: 94mgPotassium: 139mgFiber: 1gSugar: 42gVitamin A: 295IUCalcium: 214mgIron: 3mg