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photo of a mango smoothie in a kitchen
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5 from 8 votes

Mango Smoothie Recipe

This creamy mango smoothie is made with fresh mango, banana, Greek yogurt, and simple, nourishing ingredients for a smooth and satisfying blend. It’s an easy, protein-packed smoothie that works perfectly for breakfast, an afternoon snack, or anytime you’re craving something fresh and refreshing.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Smoothie
Cuisine: American
Servings: 1
Calories: 538kcal

Equipment

Ingredients

  • 1 cup Mango cubed mango or mango chunks
  • 1 Banana
  • 5 oz Greek Yogurt
  • 4 oz Unsweetened Almond Milk ½ cup
  • 1 scoop Vanilla Protein Powder
  • 1 tbsp Chia Seeds
  • ¼ tsp Ground Turmeric
  • ¼ tsp Ground Ginger
  • Ice

Instructions

  • Add mango pieces, fresh banana, Greek yogurt, vanilla protein powder, chia seeds, turmeric, ground ginger, almond milk, and ice cubes to a blender.
  • Blend until completely smooth and creamy. Pour into your favorite glass and enjoy immediately.

Nutrition

Calories: 538kcal | Carbohydrates: 83g | Protein: 40g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 69mg | Sodium: 281mg | Potassium: 1242mg | Fiber: 12g | Sugar: 56g | Vitamin A: 2847IU | Vitamin C: 103mg | Calcium: 558mg | Iron: 2mg