Mango Smoothie Recipe

5 from 8 votes

This creamy mango smoothie is made with fresh mango, banana, Greek yogurt, and simple, nourishing ingredients for a smooth and satisfying blend. It’s an easy, protein-packed smoothie that works perfectly for breakfast, an afternoon snack, or anytime you’re craving something fresh and refreshing.

Prep Time5

Total Time5

Course: Breakfast, Smoothie

Cuisine: American

Servings:

Calories: 538kcal

Author: Ebony Robinson

Equipment

Nutribullet

Ingredients

1 cup Mango cubed mango or mango chunks
1 Banana
5 oz Greek Yogurt
4 oz Unsweetened Almond Milk ½ cup
1 scoop Vanilla Protein Powder
1 tbsp Chia Seeds
¼ tsp Ground Turmeric
¼ tsp Ground Ginger
Ice

Get Recipe Ingredients

Instructions

Add mango pieces, fresh banana, Greek yogurt, vanilla protein powder, chia seeds, turmeric, ground ginger, almond milk, and ice cubes to a blender.
Blend until completely smooth and creamy. Pour into your favorite glass and enjoy immediately.

Notes

Frozen mango works beautifully in this recipe and creates an even thicker, creamier smoothie texture. If using frozen fruit, you may need slightly less ice.
For a dairy-free version, substitute the Greek yogurt with your favorite dairy-free yogurt alternative.
Milk Substitutions: Oat milk, coconut milk, or cashew milk can be used in place of almond milk depending on your preference.
Sweetness: If you prefer a naturally sweeter smoothie, use extra ripe mangoes and banana.
Consistency: Adjust the consistency by adding more almond milk for a thinner smoothie or extra ice for a thicker smoothie.
Additions: Turmeric and ginger add warmth and depth to the smoothie, but both can be adjusted to taste.
Storage: This smoothie is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 24 hours. Shake or blend again before serving.
Leftovers: Pour leftover smoothie into popsicle molds for an easy frozen snack later.

Nutrition